Tiramisu

Tiramisu is one of the most beloved desserts in the world, a symbol of culinary refinement and tradition. Although the original recipe has a rich history, today I will present you with a customized version, a simple dessert but with a unique taste that will remind you of unforgettable treats. This Tiramisu cake recipe combines a fluffy cocoa base, a creamy mascarpone filling, and an aromatic coffee syrup, all topped with a delicious cocoa powder. Get ready to impress your family and friends!

Total preparation time: 1 hour
Baking time: 20-30 minutes
Cooling time: 4-5 hours
Number of servings: 8-10

Ingredients

For the base (24 cm pan):
- 6 eggs
- 100 g sugar
- 50 g flour
- 50 g cocoa

For the mascarpone cream:
- 250 ml milk
- 2 egg yolks
- 2 tablespoons flour or cornstarch
- 4 tablespoons sugar
- 4 tablespoons whipped cream
- 250 g mascarpone

For the syrup:
- cold coffee
- rum essence (optional)

For decoration:
- 200 g whipped cream
- cocoa for dusting

Necessary utensils
- Mixer
- Baking pan (24 cm)
- Small pot for milk
- Mixing bowl
- Spatula
- Cooling rack

Preparation

Step 1: Preparing the base
1. Mixing the eggs: Start by separating the eggs. Place the egg whites in a large bowl and the yolks in another bowl. Use the mixer to beat the egg whites until foamy, then gradually add the sugar. Continue mixing until the mixture is glossy and triples in volume.
2. Adding dry ingredients: In the bowl with the yolks, add the sifted flour and cocoa. Gently fold in with a spatula from bottom to top to incorporate the ingredients without losing air in the mixture.
3. Baking the base: Pour the mixture into the greased and floured pan. Bake in a preheated oven at 170°C for 20-30 minutes, or until a tester inserted in the center comes out clean. Once baked, remove the base and let it cool completely on a rack.

Step 2: Preparing the mascarpone cream
1. Heating the milk: In a small pot, heat the milk over low heat. Do not let it boil.
2. Preparing the yolk mixture: In a separate bowl, whisk the yolks with sugar and flour or cornstarch until creamy. Then, pour the hot milk over this mixture, stirring constantly.
3. Cooking the cream: Return the mixture to low heat and cook, stirring continuously, until it thickens. Once it reaches the desired consistency, cover it with plastic wrap directly on the surface to prevent a crust from forming and let it cool completely.
4. Adding the mascarpone: In another bowl, whip the cream until stiff peaks form. Add the mascarpone and mix for 2-3 minutes. Then, gradually fold in the cooled cream into the mascarpone, mixing from bottom to top to achieve an airy texture.

Step 3: Assembling the cake
1. Cutting the base: Once the base has cooled completely, cut it into two equal layers.
2. Soaking the layers: Place the first layer on a platter and soak it with a mixture of cold coffee and rum essence, if you want an extra flavor. Add half of the mascarpone cream and spread it evenly.
3. Adding the second layer: Place the second layer on top of the first and repeat the soaking process. Cover the cake with the remaining cream, ensuring it is evenly distributed.
4. Final decoration: Frost the top and sides of the cake with whipped cream. Refrigerate for 4-5 hours, ideally overnight, to allow the flavors to meld.

Step 4: Serving
1. Cocoa dusting: Before serving, dust the cake with cocoa for an elegant appearance. You can also add grated chocolate or berries for a delicious contrast of colors and flavors.
2. Serving suggestions: This Tiramisu cake pairs perfectly with a cup of coffee or a glass of sweet wine. It is also delicious alongside a fruit sorbet for a refreshing contrast.

Practical tips
- Ensure all ingredients are at room temperature before starting; this will help achieve a better texture.
- For a more intense coffee flavor, you can use espresso or a blend of coffee with chocolate.
- If you want to try a lighter version, you can replace the mascarpone with well-drained cottage cheese, but the taste will be different.
- For a gluten-free version, you can substitute the flour with a gluten-free blend, but make sure to respect the proportions.

Nutritional information (per serving approximately)
- Calories: 320 kcal
- Protein: 5 g
- Fat: 20 g
- Carbohydrates: 30 g

Frequently asked questions
1. Can I use raw eggs in the recipe? I recommend using pasteurized eggs, especially if you have food safety concerns.
2. What can I use instead of coffee? You can substitute coffee with a fruit syrup or even vanilla milk for a sweeter version.
3. How long can the cake be stored? The cake can be kept in the refrigerator for up to 3 days, but it is best enjoyed fresh, within the first 24 hours.

This customized version of Tiramisu brings a touch of creativity to your kitchen, offering an unforgettable culinary experience. Savor every bite and share the joy of this dessert with your loved ones! Enjoy!