Three-Colored Cake

The three-color cake is a delicacy that brings a touch of joy to any occasion. This recipe not only impresses with its vibrant appearance but also with the perfect blend of flavors. A recipe that combines tradition with innovation, the three-color cake is ideal for parties, birthdays, or simply to add a bit of flavor to your day. In this recipe, I will guide you step by step, providing you with useful tips and tricks to achieve a perfect result.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 70 minutes
Number of servings: 12

Ingredients

For the colored cakes:
- 6 eggs (preferably at room temperature)
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 1 tablespoon of cocoa
- 1 packet of baking powder

For the delicious cream:
- 600 g of Turkish delight (300 g red and 300 g green)
- 2 medium lemons (make sure they are untreated so you can use the zest)
- 150 g of Rama margarine

For the glaze:
- 1 tablespoon of cocoa
- 1 tablespoon of water
- 75-80 g of dark chocolate
- 25 g of Rama margarine

Preparation

1. Preparing the cakes
Start by preheating the oven to 180°C. Choose two pans to prepare the two cakes. In a bowl, beat 3 eggs with 3 tablespoons of sugar until you obtain a fluffy foam. Gradually add 3 tablespoons of flour and ½ packet of baking powder. Mix well until the composition is homogeneous. Pour this mixture into a baking tray lined with parchment paper.

In another bowl, repeat the process for the brown cake, adding 1 tablespoon of cocoa to the remaining 3 eggs, along with 3 tablespoons of sugar, 3 tablespoons of flour, and ½ packet of baking powder. Pour the mixture into the second prepared tray.

Bake the two cakes in the preheated oven for 25-30 minutes, or until they pass the toothpick test. When ready, let them cool completely on a rack.

2. The flavored cream
In the meantime, peel the two lemons, slicing them and making sure to remove the seeds. Use a food processor or blender to chop the Turkish delight with one lemon (each color separately). Add the remaining lemon juice to the obtained cream and divide the margarine into two parts. Mix each composition until it becomes homogeneous.

3. Assembling the cake
After the cakes have cooled, cut them into equal slices. Prepare two trays lined with plastic wrap, leaving the edges hanging over the tray. Start assembling the cake by alternating the slices: one white slice with red cream, one brown slice with green cream, and so on. Make sure to press the slices well to adhere to each other.

After filling the tray, cover everything with plastic wrap and refrigerate for at least 4 hours, but ideally leave it overnight.

4. The glaze
In a small saucepan, mix 1 tablespoon of cocoa with 1 tablespoon of water. Add the dark chocolate and let it simmer on low heat, stirring constantly, until melted and homogeneous. Finally, add the margarine and mix until completely melted.

After the cake has set, remove it from the refrigerator, remove the plastic wrap, and generously glaze it with the melted chocolate. Use a wide knife to spread the glaze evenly over the entire surface.

5. Serving
Let the glaze set, then cut the cake diagonally, starting from one corner. This will provide beautiful and attractive portions. The three-color cake is served with a warm tea or a fragrant coffee.

Useful tips
- Choosing ingredients: Use fresh eggs to achieve a fluffier foam. Also, ensure that the sugar is well dissolved in the egg mixture for a fluffier cake.
- Sugar-free option: You can try using a natural sugar substitute, like stevia or erythritol, to reduce calories.
- Various flavors: Add a bit of vanilla or rum essence to the cake mixtures for an extra flavor boost.

Nutritional benefits
This cake contains vitamins from lemons, such as vitamin C, which helps strengthen the immune system. Additionally, the Turkish delight provides a dose of natural sugars, offering quick energy. However, it is a calorie-rich cake, with each serving having approximately 250-300 calories, so it is best enjoyed in moderation.

Frequently asked questions
1. Can I use another type of flour?
- Yes, you can experiment with whole wheat flour or almond flour, but the texture and taste will change.

2. Can it be prepared a day in advance?
- Absolutely! The cake keeps well in the refrigerator and may even taste better the next day.

3. How can I make the cake less sweet?
- You can reduce the amount of sugar in the cakes or use low-sugar Turkish delight.

Conclusion
The three-color cake is not just a recipe, but a culinary experience that brings happiness to the faces of loved ones. It combines textures and flavors in a unique way, and each slice is a true celebration. So, don’t hesitate to try it and enjoy the reactions of those who will savor it!