The Recipe Cake - Kodrit Kadir

The Cake of Recipes - Kodrit Kadir

If you're looking for a quick and delicious dessert, this cake is exactly what you need! Inspired by my friends, Sabina, Miha, Gaby, and Madi, I discovered a simple yet impressive recipe that will make you fall in love with cooking. The Kodrit Kadir cake is the perfect combination of decadent cocoa sponge and velvety cream, all created with minimal effort. Let’s embark on our culinary adventure!

Total time: 1 hour and 30 minutes (including cooling time)
Preparation time: 30 minutes
Baking time: 40-50 minutes
Servings: 10

Recipe History
The Kodrit Kadir cake is a traditional recipe, cherished for its simplicity and texture combination. Its origins are deeply rooted in home kitchens, where each family adds a personal touch, transforming the recipe into something special. It’s perfect for various occasions, from birthdays to gatherings with friends, leaving everyone with a smile.

Necessary Ingredients

For the sponge:
- 1 egg
- 100 g sugar
- 100 ml milk
- 100 ml oil
- 100 g flour
- 4 tablespoons cocoa
- 1 teaspoon baking powder
- 1 vial vanilla essence

For the cream:
- 5 eggs
- 800 ml milk
- 200 g sugar
- 1 vial vanilla essence

For the caramel:
- 5 tablespoons sugar

Ingredient Tips
- Use fresh eggs for better flavor. Free-range eggs are ideal, but any fresh eggs will do the job well.
- Choosing high-quality cocoa will significantly impact the cake's taste. Opt for natural cocoa without additives.
- Vanilla essence adds an irresistible aroma, but you can also use a vanilla pod for an even more intense flavor.

Preparing the Cake

1. Caramelizing the sugar: In the pot where you will bake the cake, add the 5 tablespoons of sugar to the bottom. Place the pot over medium heat and let the sugar melt, stirring gently to prevent burning. When you achieve a golden color, remove the pot from the heat and let it cool.

2. Preheating the oven: Preheat the oven to 180°C. This step is essential for even baking.

3. Preparing the sponge: In a large bowl, sift together the flour, cocoa, and baking powder. This will ensure a fine texture for the sponge. In another bowl, beat the egg with the sugar until frothy. Add the milk, oil, and vanilla essence, mixing well. Gradually incorporate the flour mixture, stirring with a spatula or whisk until you achieve a smooth batter.

4. Preparing the cream: In another bowl, beat the 5 eggs with the sugar. Add the milk and vanilla essence, mixing well. Then, gradually incorporate the flour, stirring carefully to avoid lumps.

5. Assembling the cake: Pour the cream into the caramelized pot, then add the cocoa sponge in the center. It’s important not to mix the two components! This will create a surprising effect when the cake is inverted.

6. Baking: Place the pot in the preheated oven and bake for 40-50 minutes. You can check if it’s done by using the toothpick test: insert a toothpick into the center of the cake, and if it comes out clean, the cake is ready.

7. Cooling: Once the cake is baked, let it cool in the pot, preferably overnight. This step is essential to allow the flavors to blend perfectly.

8. Inverting the cake: After the cake has completely cooled, place a plate on top of the pot and quickly invert. The cake will elegantly fall onto the plate, with the caramel beautifully resting on top.

9. Chocolate glaze: To add a touch of flavor, melt chocolate and pour it over the cake for an elegant and appetizing look.

Customized Version
For a unique twist, you can add a layer of fresh berries between the cocoa sponge and cream, providing a delicious contrast of sweet and tart flavors.

Frequently Asked Questions
- Can I substitute milk with a lactose-free alternative?
Yes, you can use almond milk or coconut milk to make the cake more friendly for lactose intolerances.

- How can I make the cake less sweet?
Reduce the amount of sugar in the recipe by 10-20% for a less sweet taste.

- What can I use instead of vanilla essence?
You can use almond or lemon extract to add a different flavor to the cake.

Nutritional Benefits
This cake contains simple ingredients but provides a source of energy due to the natural sugars from the eggs and milk. Cocoa is rich in antioxidants, and eggs offer essential proteins. Enjoying this dessert in moderation allows you to savor a treat that delights your taste buds without compromising your health.

Serving and Pairing
The Kodrit Kadir cake is perfect served alongside a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, a cup of coffee or aromatic tea will perfectly complement the taste of this cake.

Conclusion
Now that you have all the necessary information, it’s time to get started! The Kodrit Kadir cake is not only a simple and quick recipe but also an opportunity to create delicious memories with loved ones. Don’t forget to share the final result with friends and family, and their feedback will motivate you to keep experimenting in the kitchen! Happy cooking!