Tender cookies

Tender Cookies: Sweet Indulgence in 15 Minutes

Who doesn't love a quick and delicious dessert? Tender cookies are a perfect choice for moments when you want to treat your family or friends to something sweet but don't have much time to spare. This simple and accessible recipe will fill your kitchen with an inviting aroma and a delightful texture, all without too much effort. Plus, these cookies can be customized to your preferences, so let's embark on this culinary adventure!

Preparation time: 15 minutes
Baking time: 10-15 minutes
Total time: 30 minutes
Servings: 24 cookies

Required ingredients:
- 4 eggs
- 1 cup of sugar
- 1 cup of oil (preferably sunflower or olive)
- 3 cups of flour
- 1 pinch of salt
- 2 packets of vanilla sugar
- 1 packet of baking ammonia
- 1 cup of raisins (optional)
- Zest of one lemon or orange (for added flavor)
- A drop of almond essence (optional, but recommended)
- 100 g of chocolate (optional)
- Nuts or hazelnuts for decoration (optional)

A brief history of cookies:
Cookies have a long history, originating in various cultures where they were made to preserve ingredients and turn them into easily transportable snacks. Over time, each region added its own touch to the recipes, adapting them to the available ingredients. Today, cookies are a symbol of conviviality and joy, often served at special events or simply as a family treat.

Step-by-step for making tender cookies:

1. Preparing the ingredients:
Ensure all ingredients are at room temperature for a uniform mixture. Measure all ingredients before starting so that you have everything at hand.

2. Mixing the ingredients:
In a large bowl, beat the eggs with the sugar until you get a frothy and light-colored mixture. You can use an electric mixer on medium speed, but a whisk will also do a good job. Gradually add the oil while continuing to mix.

3. Adding the dry ingredients:
Sift the flour, salt, baking ammonia, and vanilla sugar into another bowl. This step is important to avoid lumps in the mixture. Gradually incorporate the dry ingredients into the wet mixture, stirring gently with a spatula or using the mixer on low speed.

4. Flavoring the mixture:
Add the grated lemon or orange zest and almond essence. These will add a special flavor to your cookies. If you wish, now is the time to incorporate the raisins and chopped chocolate.

5. Shaping the cookies:
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper. Use a teaspoon to scoop the mixture and form small balls, leaving enough space between them as they will expand during baking. If you want to add nuts or hazelnuts on top, place them now.

6. Baking:
Place the tray in the oven and bake the cookies for 10-15 minutes, until the edges turn slightly golden. Be careful, they can bake faster, so it's good to keep an eye on them!

7. Cooling and serving:
Once the cookies are ready, let them cool on a rack to maintain their fluffy texture. You can serve them plain, alongside a cup of tea or coffee, or use them as a base for a more elaborate dessert.

Practical tips and variations:
- Ingredients: You can replace raisins with other dried fruits, such as apricots or cranberries. You can also add ground nuts to the mixture for an even richer texture.
- Serving: These cookies are delicious with a scoop of vanilla ice cream or a drizzle of melted chocolate. You can turn them into festive desserts by serving them with a berry sauce.
- Customization: Try adding spices like cinnamon or ginger for a more exotic flavor.

Frequently asked questions:
- Can I use olive oil?: Yes, but make sure to use a quality olive oil with a milder flavor.
- How can I store the cookies?: Keep them in an airtight container at room temperature, and they will stay fresh for several days.
- Can I freeze the cookies?: Yes, you can freeze them before baking. Place them on a tray, freeze until firm, then transfer to an airtight container.

Nutritional benefits:
These tender cookies are a good source of carbohydrates and can provide a quick energy boost. Raisins add fiber and antioxidants, while nuts are rich in healthy fats. However, moderation is recommended due to the sugar content.

With this tender cookie recipe, not only will you bring a smile to your loved ones' faces, but you'll also discover how easy it is to prepare something special in your own kitchen. So, put on your comfiest clothes, gather the ingredients, and let yourself be carried away by the magic of cooking!