Tender biscuits with peach jam

Tender cookies with peach jam – a recipe that invites us with the aroma of childhood

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: about 25 cookies

Tender cookies with peach jam are a perfect choice for lazy mornings or for those moments when you want to indulge in something sweet. With every bite, these cookies remind us of the sunny days of childhood when the smell of warm cookies filled the house. I promise that once you make them, they will quickly become your favorites and you will definitely want to make them again and again!

A bit of history

Cookies have a long history, being considered a staple food in many cultures. Their origins are lost in the mists of time, but certainly, recipes have adapted and evolved based on available ingredients and the culinary preferences of each generation. These tender cookies with peach jam are a simple and delicious version, ideal for enjoying with a cup of tea or coffee.

Essential ingredients

- 300 g flour
- 200 g butter at room temperature
- 120 g fine sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder mixed with a pinch of baking soda
- Peach jam or any other preferred jam

Ingredient details

- Butter: Use quality butter at room temperature for a perfect texture. The butter creates a soft and crumbly dough that melts in your mouth.
- Sugar: Fine sugar integrates better into the dough, providing a smooth texture.
- Flour: Choose good quality flour, preferably with a medium protein content, to achieve tender cookies.
- Jam: You can experiment with various types of jam. Peaches bring a note of freshness, but you can also use raspberry jam, apricot jam, or even rose jam for a more sophisticated version.

Preparation technique

1. Beat the butter with the sugar: In a large bowl, use a mixer to beat the butter together with the fine sugar. Continue mixing until you obtain a fluffy, light-colored cream. This step is essential, as the air incorporated into the butter will help the cookies be crumbly.

2. Add the yolk and vanilla: Incorporate the egg yolk and vanilla extract. Mix well to obtain a homogeneous composition, full of flavor.

3. Combine the dry ingredients: In another bowl, mix the flour with the baking powder and baking soda. These ingredients will help the cookies rise, giving them a light and airy texture.

4. Mix and chill: Add the flour mixture to the butter cream and mix until combined. When the dough becomes compact, wrap it in plastic wrap and place it in the refrigerator for about 20 minutes. This step helps the dough firm up, making it easier to shape the cookies.

5. Preheat the oven: In the meantime, preheat the oven to 180°C, so it's ready to receive the cookies.

6. Shape the cookies: After the dough has chilled, remove it from the refrigerator. Using a teaspoon, take portions of dough and form balls. Place them on a baking tray lined with parchment paper, leaving space between them, as they will spread a bit while baking.

7. Create a dent: Using the tip of a rolling pin or a similar object, gently press in the center of each ball to create a dent. This is where you will add the jam.

8. Add the jam: Place a small amount of peach jam in each dent. Be careful not to overdo it, as the jam will melt and may spill out of the cookies.

9. Bake the cookies: Place the tray in the oven and let the cookies bake for 20 minutes, until they become golden. The inviting smell that will fill the kitchen will make you eagerly await to enjoy them!

10. Cool and serve: Once done, take the cookies out of the oven and let them cool on a cooling rack. Enjoy them warm or at room temperature, alongside a cup of tea or coffee.

Practical tips

1. Variety of jam: Instead of peach jam, try cherry jam, blackberry jam, or even melted chocolate for a decadent version.

2. Flavor additions: You can add a little cinnamon or nutmeg to the dough for a more complex flavor, especially in the cold season.

3. Customized cookies: If you want crunchier cookies, you can add some chopped nuts or chocolate chips to the dough.

4. Storage: Cookies keep well in an airtight container, but are best consumed in the days immediately following preparation.

Frequently asked questions

1. Can I use margarine instead of butter? Yes, but keep in mind that the texture and taste of the cookies will be different. Butter provides a richer flavor and a more crumbly texture.

2. How can I make the cookies less sweet? You can reduce the amount of sugar in the recipe, but make sure the adjustments do not affect the texture of the dough.

3. Can I freeze the cookies? Yes, cookies can be frozen. Make sure they are completely cooled before placing them in a freezer bag. For added freshness, you can bake them directly from the freezer, but you will need to extend the baking time by a few minutes.

Recipes and drinks that match

These tender cookies with peach jam pair perfectly with a cup of Earl Grey tea or a latte. You can try serving them alongside vanilla ice cream for a more decadent dessert.

In conclusion, tender cookies with peach jam are a simple yet flavorful recipe full of memories. Once you make them, I promise they will become an essential part of your culinary routine. Enjoy every bite and cherish the moments spent in the kitchen!