Sponge cake with apricots

Apricot Sponge Cake - The Sweet Delight of Summer

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 12 servings

Every summer, our tables make room for a dessert that brings the sweet aroma of the sun and the joy of seasonal fruits. The apricot sponge cake is not just a simple recipe; it's an explosion of flavors, a perfect combination of the fluffy texture of the sponge and the tangy sweetness of the apricots. This recipe is perfect for any occasion - from summer parties to family gatherings, and it will surely become a favorite for everyone.

A Brief History of Sponge Cake:
Sponge cake, a common dish in Romanian cuisine, has its origins in a baking technique popular in Europe dating back to the 15th century. Initially, it was a simple dessert, but over time it evolved, integrating into local traditions. By adding seasonal fruits like apricots, this dessert becomes a reflection of the seasons, capturing the essence of summer in every slice.

Necessary Ingredients:

- 10 fresh eggs
- 250 g sugar
- 250 g flour
- 75 ml oil (preferably sunflower or rapeseed)
- 600 g apricots (about 10-12 medium apricots)
- 1 teaspoon vanilla extract
- A pinch of salt
- Butter for greasing the pan

Helpful Tips for Ingredients:

- For the apricots: Choose well-ripened but firm apricots. They will add a note of freshness and an intense flavor to the dessert. If you want a more intense taste, try using slightly tart apricots.
- For the eggs: Make sure to use eggs at room temperature, as they will whip better.
- For the sugar: If you prefer a less sweet dessert, reduce the sugar to 200 g.

Step by Step for a Perfect Sponge Cake:

1. Preparing the apricots: Start by washing the apricots well under cold water. Cut them in half, remove the pits, and slice them thinly.

2. Preparing the pan: Grease a baking pan with butter, ensuring it is evenly coated. This will help the sponge cake not to stick and to come out easily after baking.

3. Separating the eggs: In a large bowl, separate the egg whites from the yolks. It is important that no traces of yolk remain in the egg whites; otherwise, they will not whip well.

4. Whipping the egg whites: Add a pinch of salt to the egg whites and start beating them with an electric mixer on medium speed. When the egg whites begin to foam, gradually add the sugar, continuing to beat until you achieve a firm and glossy mixture.

5. Incorporating the yolks: Add the vanilla extract and, one by one, the yolks, beating continuously. Then, add the oil in a thin stream, mixing gently.

6. Adding the flour: Sift the flour over the egg mixture and fold it in with a spatula, using gentle up-and-down motions to keep the airiness.

7. Pouring the mixture into the pan: Pour the batter into the prepared pan. Use a spatula to level it evenly.

8. Arranging the apricots: Place the apricot slices on top of the batter, ensuring they are evenly distributed. They will combine beautifully with the sponge during baking.

9. Baking: Preheat the oven to 180°C (medium heat). Place the pan in the oven and bake for about 40 minutes. Check with a toothpick; if it comes out clean, the sponge cake is ready.

10. Cooling and serving: Let the sponge cake cool completely in the pan. Once cooled, dust with powdered sugar and cut into servings.

Serving Suggestions:
The apricot sponge cake can be served plain or alongside a dollop of sour cream or Greek yogurt for a pleasant contrast. Additionally, vanilla ice cream will turn the dessert into an unforgettable culinary experience.

Possible Variations:
If you want to experiment, add some sliced almonds on top of the apricots for a crunchy taste or try replacing the apricots with peaches or plums. Another option would be to add spices like cinnamon or nutmeg for a warm note.

Nutritional Benefits:
Apricots are rich in vitamin A, vitamin C, and fiber, helping to improve skin health and the digestive system. Eggs provide quality protein, and sunflower oil adds essential fatty acids, making this sponge cake not only delicious but also nutritious.

Frequently Asked Questions:

1. Can I use other fruits? Yes, you can experiment with other seasonal fruits like peaches, plums, or apples.
2. How can I store the sponge cake? Keep it in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
3. Is it possible to make the sponge cake without eggs? Yes, for a vegan version, you can use applesauce or soy yogurt instead of eggs.

Now that you have all this information and the necessary steps, you are ready to prepare an unforgettable apricot sponge cake! Don't forget to enjoy the cooking process and savor every slice with your loved ones. Enjoy your meal!