Television cake

Television Cake: A Delight with Layers of Flavor and Texture

If you're looking for a dessert that will impress and bring smiles to the faces of your loved ones, the Television cake is the perfect choice! This dessert, with layers of white and brown sponge, combined with a delicious vanilla cream and apricot jam, is a true delight for the taste buds. Besides its attractive appearance, the Television cake has a rich history, often associated with festive moments and family gatherings. It is a dessert that blends tradition with innovation, enjoying great popularity among sweet lovers.

Preparation Time: 30 minutes
Baking Time: 40-45 minutes
Total Time: 1 hour and 15 minutes
Servings: 12

Ingredients
*For the White Sponge:*
- 4 eggs
- 4 tablespoons water
- 8 tablespoons sugar
- 8 tablespoons flour
- 1 pinch of baking powder
- a pinch of salt

*For the Brown Sponge:*
- 250 g flour
- 5 eggs
- 120 g butter (at room temperature)
- 120 g sugar
- 150 ml milk
- 3 tablespoons cocoa
- 1 teaspoon baking soda

*For the Cream:*
- 500 ml milk
- 2 packets of vanilla pudding
- 200 g butter (at room temperature)
- 250 g sugar
- vanilla essence (to taste)
- apricot jam (for filling and decoration)

Step-by-Step Instructions

*1. Preparing the White Sponge*
Start by preparing the white sponge, which will add a light and airy texture to your cake. In a large bowl, beat the egg whites with a pinch of salt until foamy. It is important to use a clean and dry bowl, as any trace of fat can prevent the foam from forming properly.
In another bowl, mix the egg yolks with the sugar until the mixture becomes light in color and creamy. Gradually add the water, then incorporate the sifted flour along with the baking powder. Mix well, but be careful not to overmix.
Finally, add the beaten egg whites, gently folding with a spatula to avoid losing air from the mixture.
Line a 25/30 cm baking tray with parchment paper and pour the batter into the tray. Bake in a preheated oven at 180°C for 20 minutes or until a toothpick inserted in the center comes out clean.

*2. Preparing the Brown Sponge*
Meanwhile, prepare the brown sponge that will add a delicious contrast. In another bowl, mix the butter with the sugar until it becomes a fluffy cream. Add the eggs, one at a time, mixing well after each addition.
In a separate bowl, combine the flour, cocoa, and baking soda, then incorporate them into the wet mixture. Add the milk and mix until you obtain a smooth batter.
Divide the mixture into two equal parts and pour each part into baking trays lined with parchment paper. Bake each sponge for 20-25 minutes, checking with a toothpick.

*3. Preparing the Cream*
For the cream, prepare the pudding according to the package instructions, using 500 ml of milk and sugar. Allow the pudding to cool completely.
In a bowl, mix the butter with the vanilla essence, then gradually add the cooled pudding, mixing well until you obtain a smooth and homogeneous cream.

*4. Assembling the Cake*
Now that all components are ready, it's time to assemble the cake. Start with a brown sponge, add a generous layer of cream, followed by the white sponge. Spread a portion of apricot jam on the white sponge, then add more cream and finish with the second brown sponge.
For an attractive appearance, you can glaze the cake with a thin layer of melted chocolate or a bit of apricot jam.

*5. Refrigeration and Serving*
Place the cake in the refrigerator for 2-3 hours to set and combine the flavors. When you're ready to serve, cut the cake into squares or triangles and decorate with a bit of apricot jam or whipped cream, if desired. This cake pairs perfectly with a cup of tea or coffee.

Practical Tips
- Make sure all ingredients are at room temperature to achieve a uniform mixture.
- You can replace the apricot jam with other types of jam or even a berry sauce for a fresh touch.
- If you want a less sweet cake, reduce the amount of sugar in the cream or use a less sweet jam.
- It is important to let the cake cool completely before cutting to avoid breaking the layers.

Nutritional Benefits
This cake offers a mix of carbohydrates from sugar and flour, protein from eggs and butter, and a dose of calcium from milk. However, it is important to consume it in moderation, considering the sugar and fat content.

Frequently Asked Questions
1. Can I use another type of milk?
Yes, you can use almond milk or soy milk for a lactose-free version.
2. How can I store the cake?
You can store it in the refrigerator in an airtight container for 3-4 days or freeze it for later consumption.
3. Can I replace the butter?
You can use margarine or coconut oil, but the texture and taste will change slightly.

Now it's time to start cooking! The Television cake awaits you to discover it, and each slice will bring a touch of joy to your days. Don't forget to share this delight with those around you, and you and your loved ones will have unforgettable moments. Enjoy!