Talmes-Balmes cake

Talmes-Balmes Cake: A Delicacy Full of Memories and Flavors

When it comes to sweet treats that remind us of childhood, the Talmes-Balmes cake ranks first. This recipe is a true delicious madness, combining fluffy egg whites, aromatic walnuts, and a smooth chocolate glaze, all with remarkable ease. Here’s how you can prepare it at home, step by step, and enjoy a cake that will delight your senses.

Preparation Time
- Preparation time: 30 minutes
- Baking time: 30 minutes (15 minutes for each layer)
- Total time: 1 hour
- Number of servings: 12 servings

Ingredients

Layers
- 6 eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 2 tablespoons of oil
- a pinch of salt

Cream
- 250 g butter (at room temperature)
- 150 g sugar
- 3 tablespoons cocoa
- 50 ml water
- 150 g ground walnuts

Glaze
- 100 ml water
- 150 g sugar
- 5 tablespoons cocoa
- 50 g butter
- chocolate chips for decoration

Preparing the Cake

Step 1: Preparing the Layers
1. Beat the egg whites: In a large bowl, add the egg whites and a pinch of salt. Use an electric mixer to beat them until they form a firm foam.
2. Adding the sugar: Continue mixing and gradually add the sugar, mixing until it completely dissolves and you get a glossy foam.
3. Incorporate the yolks: Add the oil and then the yolks, one at a time, gently folding with a spatula to avoid losing air.
4. Including the flour: Sift the flour and carefully fold it into the mixture, mixing from top to bottom with the spatula.
5. Baking the layers: Divide the mixture in two. In a 20x30 cm baking tray lined with parchment paper, pour half of the mixture. Bake in a preheated oven at 180°C for 15 minutes or until a toothpick comes out clean. Repeat with the remaining mixture to bake the second layer.

Step 2: Preparing the Cream
1. Boil the water and sugar: In a small saucepan, combine the water with the sugar and cocoa. Simmer on low heat, stirring constantly, until it thickens.
2. Incorporate the butter: Pour this mixture over well-beaten butter. Mix until completely combined.
3. Add the walnuts: Let the cream cool for 15 minutes, then add the ground walnuts and mix well.

Step 3: Preparing the Glaze
1. Boil the ingredients: In another saucepan, combine the water, sugar, and cocoa. Boil and stir until it thickens.
2. Add the butter: Turn off the heat and add the butter, stirring until it completely melts.
3. Cooling the glaze: Let the glaze cool slightly until you can touch it with your finger.

Step 4: Assembling the Cake
1. Layering: On the first cake layer, spread the walnut cream evenly. Place the second layer on top.
2. Add the glaze: Pour the warm glaze over the cake and sprinkle chocolate chips on top for a delicious look.
3. Final cooling: Let the cake cool completely before cutting it into servings.

Chef's Tip
To achieve an even richer texture and taste, you can add a little rum or vanilla essence to the walnut cream. Also, if you enjoy unique combinations, try adding a few drops of orange juice to the glaze for a touch of acidity that will balance the sweetness.

Nutritional Benefits
The Talmes-Balmes cake is not only tasty but also full of energy. Eggs and walnuts are excellent sources of protein, while nuts provide healthy fatty acids. However, it’s best to enjoy this cake in moderation, considering its sugar and fat content.

Frequently Asked Questions

Can I use other types of nuts?
Yes, you can replace walnuts with ground almonds or hazelnuts, depending on your preferences.

How can I store the cake?
The cake can be kept in the refrigerator in an airtight container for up to 5 days. The flavor will intensify over time!

What can I serve with the Talmes-Balmes cake?
This cake pairs wonderfully with a scoop of vanilla ice cream or a caramel sauce. Additionally, a cup of coffee or flavored tea will perfectly complement the cake's taste.

Conclusion
The Talmes-Balmes cake is more than just a dessert; it’s a journey into pleasant memories and an explosion of textures and flavors. Whether you enjoy it with loved ones or prepare it for a special occasion, this recipe will always bring a smile to your face. So, roll up your sleeves and enjoy every bite!