Tahini halva

Tahini Halva – The Aromatic Delight of Sesame Paste

If you are looking for a quick, simple dessert with a unique taste, tahini halva is the perfect choice. This recipe will take you on a fascinating culinary journey, where the sweetness of sugar blends with the unique flavor of tahini, an ingredient made from sesame seeds. With a history spanning thousands of years, halva is a traditional dessert that has been enjoyed in various cultures over time. It is a symbol of hospitality and joy, and today I will show you how to prepare it at home, step by step.

Total preparation time: 40 minutes
Preparation time: 10 minutes
Baking time: 30 minutes
Number of servings: 12

Ingredients:
- 2 cups brown sugar
- 2/3 cup tahini (sesame paste)
- 2/3 cup milk
- Flavors of your choice:
- 1 teaspoon vanilla extract
- 1 teaspoon cocoa
- or 50 g chopped pistachios
- or chopped almonds

Necessary utensils:
- A baking dish or cake pan (medium size)
- A spatula
- A saucepan
- A measuring spoon

Preparation Instructions:

1. Preparing the Dish:
Start by greasing the baking dish or pan with butter. This step is essential as it will prevent the halva from sticking to the dish, making it easier to transfer to a platter after it has cooled.

2. Heating the Ingredients:
In a saucepan, add the brown sugar and milk. Place the saucepan over medium heat and warm the mixture until it becomes hot, but do not let it boil. It is important to monitor this stage, as a boiling mixture can lead to a halva that is harder to work with.

3. Adding the Tahini:
Once the sugar and milk mixture is hot, remove the saucepan from the heat. Add the tahini and your chosen flavors (vanilla, cocoa, or nuts). It is crucial not to stir immediately. Let the mixture sit for about 2 minutes. This waiting allows the tahini to absorb the sweet flavors and integrate perfectly.

4. Mixing the Composition:
After the 2 minutes have passed, use the spatula to mix the ingredients for a few minutes. You should obtain a homogeneous composition that is easy to mold. Pay attention to the texture; it should be dense and creamy.

5. Pouring into the Dish:
Pour the composition into the prepared dish, ensuring it is evenly spread. You can use the spatula to smooth the surface. Allow the halva to cool at room temperature for about 20-30 minutes. After it has cooled, you can refrigerate it to firm it up better.

6. Cutting and Serving:
Once the halva has set, it is time to cut it into squares or rectangles. You can serve it plain or decorate it with pistachios or almonds for added flavor. This dessert pairs perfectly with a cup of tea or coffee, creating a moment of relaxation and indulgence.

Practical Tips:
- About Tahini: Tahini is a paste made from sesame seeds, rich in healthy fats, proteins, and minerals. It is a versatile ingredient that can also be used in salads or sauces.
- Flavors: You can experiment with different flavors. For example, cinnamon adds a warm note, while cocoa offers a decadent flavor.
- Vegan Option: This recipe is also vegan, as it does not contain animal-derived ingredients, making it ideal for those following a plant-based lifestyle.

Nutritional Benefits:
Tahini halva is an excellent source of energy due to its healthy fat and natural sugar content. Additionally, sesame is rich in calcium, iron, and B vitamins. However, it is an energizing dessert, and moderation is recommended.

Frequently Asked Questions:
- Can it be frozen? Yes, tahini halva can be frozen. Make sure it is well wrapped to prevent freezer burn.
- How can I vary the flavors? You can add dried fruits or even spices like ginger or turmeric for an exotic touch.
- Can the milk be replaced? You can use plant-based milk (almond, soy, or coconut) for a lactose-free option.

Serving Suggestions:
Tahini halva pairs wonderfully with a warm drink, such as mint tea or black coffee. You can also serve it with simple vanilla ice cream or fresh fruits for a contrast of textures and flavors.

In conclusion, tahini halva is a simple yet characterful dessert that can bring joy at any time of the day. Whether you serve it at a party or enjoy it alone, this dessert will surely be appreciated. So, get ready to be carried away by its unmistakable flavors!