Sweet pudding with cottage cheese and fusilli

Sweet Curd and Fusilli Pudding – A Delicious and Comforting Recipe

When it comes to desserts, sweet curd and fusilli pudding is a perfect choice to impress family and friends. This recipe, with deep roots in culinary tradition, combines the fluffy texture of fusilli with the rich flavor of curd, creating a dessert that will delight your senses. Moreover, it is a simple, quick, and extremely versatile recipe, perfect for any occasion.

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 45 minutes
Number of servings: 8

Ingredients:
- 1 pack of good quality fusilli (approximately 400 g)
- 1 kg of fresh curd
- 750 ml of milk
- 600 g of sugar (you can adjust to taste)
- 4 packets of vanilla sugar
- 7 fresh eggs
- Oil (for boiling)

Step-by-step preparation:

1. Preparing the pasta: Start by bringing a large pot of water to a boil, adding a little oil to prevent the pasta from sticking. When the water reaches a boil, add the fusilli and let them cook for 1 minute. It is important not to overcook them, as they will continue to cook in the oven. After a minute, drain the pasta in a colander and let them cool slightly.

2. Preparing the mixture: In a large bowl, grate the curd using a large grater. Make sure to use fresh, high-quality curd to achieve an intense flavor and pleasant texture. In another bowl, beat the 7 eggs with a whisk or mixer until frothy. Then, combine them with the milk, sugar, and vanilla sugar, mixing well until the sugar is completely dissolved.

3. Assembling the pudding: In a large baking dish (preferably glass or ceramic), add the cooked fusilli. Evenly spread the grated curd over the pasta, then pour the egg and milk mixture over everything, ensuring that each part of the fusilli is well covered. Use a spatula to gently mix everything so that the ingredients combine harmoniously.

4. Baking: Preheat the oven to 180 degrees Celsius. Place the dish in the preheated oven and let the pudding bake for about 45 minutes, or until it becomes golden and firm. You can check if it is done by inserting a toothpick in the center; if it comes out clean, the pudding is perfectly baked.

5. Cooling and serving: After the pudding has baked, let it cool to room temperature, then transfer it to the refrigerator for at least 2 hours. It is best served cold, but if you prefer, you can also enjoy it warm. Add a drizzle of caramel sauce or some fresh fruits for an extra flavor boost.

Practical tips:
- Choosing ingredients: Use a quality curd, preferably from a local producer, to achieve a more intense taste. You can also experiment with other types of cheese, such as ricotta or cottage cheese.
- Vegan option: If you want to adapt the recipe, you can use a plant-based milk substitute (such as almond or soy milk) and an egg replacer (like banana puree or commercial vegan egg mixes).
- Add flavor: You can add lemon or orange zest to the milk mixture for an extra freshness.

Nutritional values (per serving, estimated):
- Calories: 350 kcal
- Protein: 15 g
- Fat: 10 g
- Carbohydrates: 55 g

Frequently asked questions:
- Can I use other types of pasta? Yes, you can experiment with other types of pasta, but fusilli provides a pleasant texture and integrates perfectly into the recipe.
- What drinks pair well with the pudding? It pairs nicely with a warm fruit tea or a sweet white wine, which will enhance the dessert's flavors.

Sweet curd and fusilli pudding is not just a dessert, but a culinary experience that will bring joy to every meal. Whether you prepare it for a special occasion or just to treat yourself, this recipe will surely become a favorite in your family. So put on your apron, gather your ingredients, and let the magic of cooking carry you away!