Sweet cheese strudel

Sweet Cheese Strudel – A Comforting Delight

When it comes to desserts, sweet cheese strudel is undoubtedly one of the most loved and appreciated dishes. This dessert is not only delicious but also an excellent way to introduce cheese into the diet of little ones. Every time I prepare this recipe, I am reminded of the moments spent with family, from choosing the ingredients to savoring each bite. Let's discover together how to make the perfect sweet cheese strudel!

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Servings: 8

Ingredients:
- 1 package of phyllo dough (approximately 400-500 g)
- 500 g cottage cheese
- 2 eggs
- 50 g sugar
- Zest of one lemon
- Oil for brushing the phyllo sheets

Recipe History
Strudel is a dessert with a rich history, with origins that date back to ancient times. It is a traditional dish that has been improved and adapted based on the local ingredients available. Over the years, strudel has gained popularity worldwide, becoming a symbol of home cooking, filled with warmth and love. Today, we will pay tribute to this classic dessert with a simple and quick recipe that can be enjoyed at any time of the day.

Preparing the Sweet Cheese Strudel

Step 1: Preparing the Ingredients
Start by thawing the phyllo sheets if you have kept them in the freezer. They need to be completely thawed to be easily handled. In a large bowl, mix the cottage cheese with the eggs, sugar, and lemon zest. Use a fork to mash the cheese and achieve a smooth mixture. Make sure there are no large lumps of cheese, as this can affect the final texture of the strudel.

Step 2: Preparing the Sheets
Carefully lay out the phyllo sheets on a clean surface. Cut each sheet in half to form two portions. It is important to work quickly, as the phyllo sheets can dry out if left uncovered for too long. Use a brush to oil each sheet. This step will ensure a crispy and golden crust.

Step 3: Filling the Strudel
On the first half of the phyllo sheets, add half of the cheese mixture. Spread the filling evenly, leaving a margin of about 2 cm. Then, roll the sheet starting from the filled edge, making sure to tighten it well so it doesn't unravel during baking. Repeat this process with the second half of the sheets and the remaining filling.

Step 4: Baking the Strudel
Place the rolled strudels in a baking tray lined with parchment paper. Preheat the oven to 180°C (medium heat) and bake the strudels for 30-35 minutes or until they are golden and crispy. It is important to check the strudel in the last few minutes of baking; each oven is different, so you may need to adjust the time based on your appliance's specifications.

Step 5: Serving
Once the strudel is ready, let it cool slightly before slicing. You can sprinkle powdered sugar on top for a more attractive appearance and a sweet aroma. This dessert is wonderful served warm, but also cold, alongside a scoop of vanilla ice cream or a vanilla sauce for a delicious contrast.

Tips and Variations
If you want to add a touch of originality to your recipe, you can try replacing the cottage cheese with ricotta or adding raisins to the filling. Additionally, for a more intense flavor, you can add a few drops of vanilla extract or a pinch of cinnamon to the cheese mixture. This will provide an extra layer of flavor and turn the dessert into a true delicacy.

Nutritional Benefits
Cottage cheese is an excellent source of protein, calcium, and vitamins, making sweet cheese strudel a healthier choice compared to many other desserts. Additionally, the eggs contribute to the protein intake, and the sugar can be adjusted according to personal preferences to make the dessert less sweet if needed.

Frequently Asked Questions

1. Can I use other types of cheese?
Yes, you can experiment with different types of cheese, such as ricotta or goat cheese, to achieve varied flavors.

2. How can I store the strudel?
The strudel can be kept in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven to restore its crispiness.

3. Can I freeze the strudel?
Yes, the strudel can be frozen before baking. Ensure it is well wrapped in plastic wrap and then in aluminum foil.

With this simple and quick sweet cheese strudel recipe, you'll be able to bring a touch of magic to your kitchen. Enjoy!