Sweet cheese pancakes with sour cream baked in the oven

Sweet Cheese and Sour Cream Pancakes Baked in the Oven

Our culinary journey begins with a recipe that combines tradition and culinary comfort: sweet cheese and sour cream pancakes baked in the oven. These delicious pancakes are more than just a simple dessert; they evoke pleasant memories and unforgettable moments spent with loved ones. Get ready to transform a simple recipe into a special dish, perfect for any occasion!

Preparation Time: 1 hour
Baking Time: 30 minutes
Total Time: 1 hour and 30 minutes
Number of Servings: 6-8 servings

Necessary Ingredients:

*For the pancakes:*
- 350 g type 00 flour (fine flour, ideal for pancakes)
- 2 large eggs
- 500 ml milk (preferably whole for a rich taste)
- 100 ml sparkling water (to make them airy and fluffy)
- 100 ml oil (oil helps keep the pancakes soft)
- a pinch of salt
- 20 g butter (for greasing the pan)

*For the sweet cheese and sour cream filling:*
- 350 g sweet cheese (choose fresh, creamy cheese)
- 10 tablespoons of sugar (adjust to taste)
- 1 packet of vanilla sugar (for a sweet aroma)
- 2 tablespoons of 25% fat sour cream (for creaminess)
- 200 g of 25% fat sour cream (for greasing the pancakes)
- 2 tablespoons of semolina (to thicken the filling)
- 1 egg yolk (for added richness)

Preparing the pancakes:

1. Mixing the ingredients: In a large bowl, combine the flour with a pinch of salt. Add the eggs and whisk well. Gradually pour in the milk, continuously mixing to avoid lumps. This is the key moment to achieve the perfect batter!

2. Adding the sparkling water: Once the milk is fully incorporated, gradually add the sparkling water. This will make the pancakes more airy and fluffy. Continue with the oil, mixing until you obtain a homogeneous mixture. Let the batter rest for about 1 hour. This step is essential to develop the gluten and achieve the perfect texture.

3. Baking the pancakes: In a non-stick skillet, add a little oil or butter and heat well. Pour in a ladle of batter, tilting the skillet to evenly cover the bottom. Cook the pancake for 1-2 minutes on each side, until golden. Repeat the process until the batter is finished, placing the pancakes on a plate.

Preparing the sweet cheese and sour cream filling:

4. Mixing the cheese: In a bowl, combine the sweet cheese with the sugar, vanilla sugar, sour cream, semolina, and egg yolk. Mix well until you obtain a creamy filling. It is essential to have quality cheese to ensure a rich taste.

5. Assembling the pancakes: Preheat the oven to 180°C. Grease a baking dish with butter. Take a pancake and spread it with the sweet cheese filling, then fold it in half and place it in the dish, with the open side down. Repeat the process with the remaining pancakes, layering them. Finally, grease the top layer with sour cream.

6. Baking: Place the dish in the preheated oven and bake for 30 minutes, until the pancakes become slightly golden and the filling is well set.

Serving and variations:

Sweet cheese and sour cream pancakes can be enjoyed both warm and cold. They are delicious alongside a fresh fruit sauce or maple syrup. You can also add some fresh berries or chopped nuts for an extra texture and flavor.

Practical tips:
- Adjusting the consistency: The amount of sparkling water can vary depending on personal preferences. If you want fluffier pancakes, add more sparkling water.
- Types of cheese: If you prefer a less sweet version, try cottage cheese or ricotta, which will add a different note.
- Serving: These pancakes are excellent for brunch but can also be served as a dessert at a family dinner.

Nutritional benefits:
These pancakes are a good source of protein due to the cheese and eggs. Sweet cheese provides a calcium boost, while sour cream adds healthy fats. They can also be adapted for various diets, using alternative ingredients like whole wheat flour or natural sweeteners.

Frequently Asked Questions:
1. What can I do with leftover pancakes? You can store them in the refrigerator, covered, for 2-3 days. You can reheat them easily in the oven or skillet.
2. Can I freeze the pancakes? Yes, pancakes can be frozen. Make sure they are completely cooled and well wrapped to prevent freezing.
3. How can I make the pancakes less sweet? Reduce the amount of sugar in the cheese mixture or use salty cheese.

This recipe for sweet cheese and sour cream pancakes baked in the oven is an excellent way to bring a touch of joy to every day. Whether you prepare them for a special occasion or simply to treat yourself, the result will always be delicious! So, let’s get cooking and enjoy the delightful flavors of this wonderful dish!