Sweet buns with apples and nuts

Sweet Rolls with Apples and Walnuts: A Recipe that Blends Tradition with Exquisite Flavor

Who doesn't love the fresh aroma of warm rolls just out of the oven? Today, I invite you to discover a delicious recipe for sweet rolls filled with apples and walnuts, a combination that will delight the taste buds of your loved ones. These rolls are perfect for a savory breakfast, a delightful snack with coffee, or even to impress guests at a party. Let's get started!

Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 15 minutes
Number of servings: 20-25 rolls

Ingredients

For the rolls:
- 1 kg all-purpose flour (preferably type 650)
- 100 g sugar (plus 1 teaspoon for activating the yeast)
- 100 g soft butter (at room temperature)
- 500 ml lukewarm milk (not hot, to avoid killing the yeast)
- 50 g fresh yeast (or 25 g dry yeast)
- 1 egg (for brushing the rolls)

For the filling:
- 5 large apples (preferably sweet-tart varieties)
- 3-4 tablespoons sugar (or to taste)
- 2 handfuls of chopped walnuts (or pecans for a distinct flavor)

Recipe History

Sweet rolls have been cherished across many cultures over time. They symbolize warmth and hospitality, often served at festive meals or during gatherings with loved ones. The apple and walnut filling adds a touch of freshness and crunch, transforming a simple roll into a refined dessert. These rolls can become part of family traditions, made with love and joy, reminding us of moments spent around the table.

Preparing the Dough

1. Activating the yeast: In a large bowl, sift the flour and make a well in the center. Add the lukewarm milk, 1 teaspoon of sugar, and the yeast. Gently mix until the yeast is completely dissolved. Let it sit for 5-10 minutes until the mixture becomes frothy.

2. Making the dough: Add the remaining sugar (100 g) and the soft butter to the bowl. Start kneading the dough, gradually incorporating the flour from around the well. Continue kneading for about 10 minutes until you achieve a non-sticky, elastic dough. If the dough is too sticky, add a little more flour.

3. Skill: Try to knead with love and patience. This is the secret to a fluffy and tasty dough.

Preparing the Filling

1. Preparing the apples: Peel the apples and cut them into small cubes. Mix them in a bowl with the sugar and chopped walnuts. Adjust the amount of sugar according to the sweetness of the apples.

2. Helpful tips: Use apples that hold their shape well during baking, such as Granny Smith or Golden Delicious, to avoid the filling becoming too mushy.

Shaping the Rolls

1. Shaping the rolls: Tear off small pieces of dough (about the size of a golf ball). Flatten each piece with your palm and add a teaspoon of the apple and walnut filling in the center. Pinch the edges of the dough and shape it into a ball.

2. Arranging on the tray: Line a baking tray with parchment paper and place the formed balls, leaving enough space between them to rise. Cover the tray with a clean towel and let the rolls rise for about 20 minutes in a warm place.

Baking the Rolls

1. Preparing for the oven: Preheat the oven to 180°C. Once the rolls have risen nicely, brush them with the beaten egg for a golden and glossy crust.

2. Baking: Place the tray in the oven and bake for 15 minutes or until the rolls are golden brown. You will be delighted by the aroma that fills the entire house!

Serving

Once the rolls are ready, let them cool slightly on a wire rack. They are delicious both warm and at room temperature. Serve them plain, alongside a cup of tea or coffee, for a perfect culinary experience.

Variations and Suggestions

- Alternative fillings: You can replace the apples with peaches or plums for another variation. Additionally, adding cinnamon or vanilla to the filling will enhance the flavor.

- Creative serving: Try dusting them with powdered sugar before serving or glazing them with a simple sugar and water glaze for a more festive look.

Nutritional Information

Each roll contains approximately 150-180 calories, depending on size and filling. These rolls are a good source of carbohydrates and, thanks to the apples and walnuts, provide fiber, vitamins, and essential minerals.

Frequently Asked Questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use 25 g of dry yeast. Add it directly to the flour to activate the rising process.

2. What should I do if my dough doesn't rise?
Make sure the milk is not too hot, as it will destroy the yeast. Also, check if the yeast is active.

3. How can I store the rolls?
Store the rolls in an airtight container at room temperature for up to 2 days. To preserve them longer, you can freeze them.

Sweet rolls with apples and walnuts are more than just a recipe; they are an invitation to share pleasant moments with loved ones. So, put on your apron and let’s cook together!