Sweet Bbm

Sweet Bbm – a delicious and comforting recipe, perfect for moments when you want a quick and tasty dessert that brings a smile to the faces of your loved ones. This cake is a delightful combination of caramelized apples, crunchy biscuits, and a smooth pudding, all united in a delicacy you won't forget anytime soon.

Preparation time
Total time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 20 minutes
Number of servings: 12

Ingredients
To make this wonderful dessert, you will need the following ingredients:

- 6 large apples (preferably sweet and sour apples that bake well)
- 500 g biscuits (plain or butter biscuits)
- 2 packets of caramel pudding
- 1 L milk
- 500 g sugar (divided into two portions)
- Cinnamon (to taste)
- 2 tablespoons semolina
- 2 tablespoons honey
- 50 g butter (for greasing the pan)
- 1 lemon (for juice)
- Grated chocolate or whipped cream (optional, for decoration)

Step-by-step preparation

Step 1: Preparing the apples
Start by peeling the apples. Use a sharp knife to slice them into rounds, making sure to remove the seeds. Place the apple slices in a bowl and drizzle with lemon juice. This will not only prevent the apples from oxidizing but also add a note of freshness.

Step 2: Preparing the pudding
In a saucepan, bring the milk to a boil, stirring occasionally to prevent sticking. Once the milk starts boiling, add 100 g of sugar and mix well. Follow the instructions on the pudding packet to achieve a creamy consistency. Once the pudding is ready, cover it with plastic wrap to prevent a crust from forming, and let it cool.

Step 3: Preparing the base
Preheat the oven to 180°C. Take a deep baking dish and grease it generously with butter. Sprinkle semolina on the bottom of the dish to help absorb moisture. Arrange the apple slices in a single layer, then sprinkle 200 g of sugar over them. This will create a delicious caramelization during baking.

Step 4: Layering the biscuits and pudding
Cover the apples with half of the crushed biscuits. Make sure to cover the entire layer of apples well. Pour the cooled pudding evenly over the biscuits, then add the remaining biscuits on top.

Step 5: Caramelizing
In a small saucepan, place the remaining sugar and honey. Make a light caramel by stirring constantly for about 10 minutes until you achieve a consistent yet pourable glaze. Pour this caramel over the cake.

Step 6: Baking
Place the dish in the preheated oven and bake for 20 minutes. The apples will soften, and the biscuits will brown, creating a delicious crust on top.

Step 7: Cooling and serving
Once the cake is ready, let it cool in the dish for about 30 minutes. Then, carefully turn it onto a platter, ensuring that the apples remain on top. Sprinkle with cinnamon to taste and let the cake cool completely. This will allow the biscuits to soak well with the juice released by the baked apples.

Serving suggestions
This delicious cake is served plain, but you can add a sprinkle of grated chocolate or whipped cream on top to enhance the flavors. A cup of tea or a fragrant coffee pairs perfectly with such a dessert.

Tips and variations
1. Vary the flavors: You can add chopped nuts or raisins between the layers of apples and biscuits for extra texture and flavor.
2. Vegan dessert: Replace the milk with a plant-based alternative (almond or coconut milk) and use vegan biscuits.
3. Seasonal fruits: Experiment with other fruits like pears or apricots to create a personalized version of this dessert.

Nutritional benefits
Apples are an excellent source of fiber and vitamins, while the pudding adds calcium from milk. The biscuits provide carbohydrates, which are essential for energy. The dessert can be enjoyed in moderation, considering the amount of sugar.

Frequently asked questions
1. Can I use other types of apples?
Yes, any type of apple that bakes well is perfect for this recipe. Preferably sweet and sour apples.

2. What if I don't have biscuits?
You can replace the biscuits with ladyfingers or even a cookie crust base.

3. Should I store the cake in the fridge?
Yes, it is recommended to keep it in the fridge, covered, to maintain its freshness.

Sweet Bbm is a dessert that combines simplicity with elegance, providing you with an unforgettable culinary experience. By preparing this recipe, you will bring a touch of joy to every meal, and your loved ones will surely appreciate your effort. Enjoy your meal!