Suspense Candies with Cherries

Suspense Candies with Cherries – A Delicious Experience You Don't Want to Miss

Welcome to the wonderful world of sweets! Today, I will introduce you to an enticing recipe for Suspense Candies with Cherries, a dessert that not only looks fantastic but also offers a delicious surprise in every bite. These candies are a perfect combination of chocolate, fresh cherries, and a sweet syrup that develops over time, transforming into a true delight. Preparing them may seem a bit complicated, but I will guide you step by step, and the result will be worth all the effort.

Preparation time: 30 minutes
Cooling time: 12 hours (or more)
Total time: 12 hours and 30 minutes
Number of servings: Approximately 20 candies

Necessary ingredients:
- 400 g dark chocolate
- 250 g powdered sugar
- 3 tablespoons soft butter
- 2 teaspoons almond essence
- 1 packet of vanilla sugar
- Ripe cherries (about 20 cherries recommended)

The story behind the recipe:
Cherry candies have always been a popular treat in many cultures. They bring together the sweetness of the fruit and the intensity of chocolate, creating a perfect contrast. These candies have evolved over time, becoming a common choice for festive occasions or as a personal indulgence. Each bite is an explosion of flavors, and the syrup that forms inside is a pleasant surprise that will delight your taste buds.

Step by step to achieve the perfect candies:

1. Preparing the mixture:
Start by beating the soft butter together with the powdered sugar and vanilla sugar in a large bowl. Use an electric mixer to achieve a creamy and smooth mixture. If the mixture becomes too thick, don’t hesitate to knead it with your hands – it’s a sign that the candies will have a perfect texture!

2. Cooling the mixture:
If you feel that the dough is too soft, don’t worry! Place it in the refrigerator for 15-30 minutes until it becomes firmer. This will make it easier to form the candies.

3. Preparing the cherries:
While the mixture cools, wash the cherries and remove the pits. It is important to keep each cherry whole, as these will be the surprise filling of the candies.

4. Forming the candies:
Take a small amount of the butter and sugar mixture and wrap each cherry, making sure it is completely covered. This will prevent the syrup from leaking out of the cherries. After wrapping all the cherries, place them on a plate and refrigerate again to harden, for about 1-2 hours.

5. Preparing the chocolate coating:
In a heatproof bowl, melt the dark chocolate over low heat, stirring constantly to avoid burning. If the coating becomes too thick to coat the candies, add a little sunflower oil to give it a more fluid consistency. The coating should not be too liquid, but thick enough to create a delicious layer.

6. Flavoring the coating:
Once the chocolate has melted, remove it from the heat and add the almond essence. Mix well to distribute the flavor evenly.

7. Coating the candies in chocolate:
Remove the candies from the refrigerator and, using a spoon, dip each candy into the melted chocolate. Make sure they are well covered, then place them on a clean piece of cellophane. Allow them to cool at room temperature, but do not put them back in the refrigerator, as they may sweat.

8. Waiting eagerly:
This is the hardest part! To achieve that delicious surprise, leave the candies at a cooler temperature, but not in the refrigerator, for at least 12 hours. As time passes, the cherries will begin to release their juice, creating a sweet syrup that will fill each candy.

Practical tips:
- Use fresh, seasonal cherries for the best results. Ripe cherries will provide a more intense flavor.
- If you want a less sweet version, you can use dark chocolate with a higher cocoa percentage.
- Experiment with different flavors instead of almond essence, such as rum or orange essence, to add a personal twist.

Nutritional benefits:
Cherries are rich in vitamin C, antioxidants, and fiber. They contribute to heart health and can reduce inflammation. Dark chocolate, on the other hand, is known for its antioxidant properties and ability to improve mood.

Frequently asked questions:
1. Can I use other fruits instead of cherries?
Yes, you can experiment with strawberries, raspberries, or even plums. Just make sure the fruits are firm and ripe.

2. How should I store the candies?
Store the candies in a cool, dry place, away from sunlight. They can last for months, but the flavor will be best in the first weeks.

3. Can I freeze the candies?
Although not recommended, if you want to keep them longer, you can freeze them. Make sure they are well wrapped to prevent freezer burn.

Serving and combinations:
These candies are perfect to be served at a party, alongside a glass of wine or champagne. They can also make a wonderful gift, beautifully packaged in a decorative box. Pair them with a fragrant coffee or a fruit tea for an unforgettable sweet experience.

In conclusion, Suspense Candies with Cherries are an excellent choice for anyone looking to impress with a delicious and surprising dessert. From preparing the mixture to waiting eagerly, each step is an opportunity to create something truly special. So embrace your creative side and enjoy this unique recipe! Enjoy!