Surprise bags

Surprise bags with plums: a delicious dessert for the whole family

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 8 bags

If you are looking for a quick and tasty dessert, perfect for delighting both children and adults, surprise bags with plums are the ideal choice! This dessert combines the crispy texture of pastry sheets with the juicy sweetness of plums, adding a touch of refinement with creamy marzipan. It is a simple recipe, but with spectacular results, that will make you feel like a true professional chef in your own kitchen.

A bit of history

It is said that fruit desserts have been appreciated throughout the centuries, and surprise bags are a modern variant that combines tradition with creativity. Using simple yet quality ingredients, this dessert is an excellent way to make the most of seasonal fruits and turn an ordinary meal into a special moment.

Necessary ingredients

- 500 g pastry sheets
- 30 g marzipan
- 30 g melted butter
- 2 tablespoons almond flakes
- 8 large plums (or apricots, depending on preferences)
- Powdered sugar mixed with cinnamon for serving

Details about the ingredients

Pastry sheets are essential to achieve that crispy and golden texture. Choose quality pastry sheets that are well-rolled and easy to handle. Plums are the classic choice for this recipe due to their sweetness and juiciness, but feel free to try other fruits, such as apricots or peaches. Marzipan adds a special flavor and creamy texture, but can be replaced with a nut paste for a more intense variant.

Step by step to a perfect dessert

1. Preparing the fruits: Wash the plums well and cut them in half lengthwise, removing the pits. Each half of the plum will become a little delicious surprise, so make sure they are ripe but not too soft.

2. Filling the plum: Take a small cube of marzipan and place it between the two halves of the plum, then carefully close them. This little detail will add an unmistakable aroma to your dessert.

3. Preparing the pastry sheets: Cut the pastry sheets into 20x20 cm squares. Place one square on the table and brush it well with melted butter. Place another square on top, interlocking the corners for a special appearance.

4. Adding almonds and the plum: Sprinkle the almond flakes in the middle of the sheet, then place the marzipan-filled plum on top. Gather the corners of the pastry sheets upwards, forming a bag around the plum. Make sure it is well closed so that the filling does not leak during baking.

5. Preparing the bags for baking: Place the bags on a baking tray lined with parchment paper. Brush them with the remaining butter to achieve a golden and crispy crust.

6. Baking: Preheat the oven to 180 degrees Celsius and bake the bags for about 15 minutes or until they become golden and crispy. You will notice how the delicious aroma fills the kitchen!

7. Serving: Once the bags are ready, take them out of the oven and let them cool slightly. Sprinkle the powdered sugar mixed with cinnamon on top for an extra flavor and an attractive appearance. Serve them warm on beautiful plates.

Practical tips

- If you want a healthier version, you can reduce the amount of butter or use coconut butter.
- Experiment with various other fruits! Peaches, apples, or even berries can add a touch of originality.
- For an extra flavor, add a little vanilla to the marzipan or enrich the filling with cinnamon or nutmeg.

Frequently asked questions

1. Can I use other types of fruit?
Yes, any fruit that can be filled with marzipan is a good choice! Just make sure they are well ripe.

2. What can I do with the leftover pastry sheets?
You can make mini tarts, or use them to make pastry chips, brushed with a little oil and spices.

3. Can I keep the bags for the next day?
It is recommended to consume them fresh, but if any remain, you can store them in the refrigerator in an airtight container.

Surprise bags with plums are an ideal dessert to celebrate special moments or simply to treat yourself after a long day. Whether you serve them as they are or with a scoop of vanilla ice cream on the side, each bite will take you to a world of delights. So put on your chef's apron and let's get cooking!