Stuffed nuts

Stuffed nuts: a refined and delicious dessert

Stuffed nuts is a dessert recipe that not only delights the taste buds but also adds a touch of elegance and originality to your table. These treats are perfect for holidays or any special occasion, having an attractive appearance and an unmatched taste. Additionally, the use of nut shapes gives them a distinctive character. This simple recipe will guide you step by step, ensuring that the final result will be a quick yet spectacular dessert.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 20 stuffed nuts

Ingredients

For the nut shells:
- 4 eggs
- 100 g butter or margarine (at room temperature)
- 150 ml oil
- 200 g sugar
- 5 g baking powder
- 750-800 g flour
- Vanilla (to taste)

For the filling cream:
- 400 ml milk
- 150 g sugar
- 3 tablespoons flour
- 3 tablespoons starch
- 150 g butter or margarine (at room temperature)
- Juice and zest of one lemon

Instructions

1. Preparing the nut shells
Start by preheating the nut baking appliance according to the manufacturer's instructions. In a large bowl, beat the eggs with the sugar until completely dissolved. Add the melted butter and oil, continuing to mix until you achieve a homogeneous composition. In another bowl, mix the baking powder with the flour. Gradually incorporate the flour mixture into the egg composition, mixing until you obtain a smooth and moldable dough. If the dough is too sticky, you can add a little flour.

2. Forming the shells
Take small pieces of dough and form balls (approximately the size of a nut). Place each ball in the nut mold and close the appliance. Bake on low flame until the shells turn golden and crispy, usually between 8-10 minutes. Carefully remove them and let them cool on a cooling rack.

3. Preparing the cream
In a saucepan, combine the milk with the sugar and heat over medium heat. In a separate bowl, mix the flour and starch, then pour a ladle of warm milk to form a smooth paste. Add the rest of the milk and put the mixture on the heat, stirring constantly until it thickens. Allow the cream to cool completely. In another bowl, beat the butter with the vanilla until fluffy. Gradually add the cold milk cream, lemon juice, and zest, continuing to mix.

4. Assembling the stuffed nuts
Take one half of a nut, add a teaspoon of the prepared cream, and stick it with the other half. Repeat the process for all the nuts. Once assembled, roll the nuts in powdered sugar for a sweet and attractive finish.

5. Resting and serving
Let the stuffed nuts sit at room temperature for 24 hours (or longer if you can resist the temptation) to soften and absorb the flavors. Serving them is a festive moment, so feel free to decorate with a bit of lemon zest or grated chocolate for an even more special look and taste.

Useful tips:
- Make sure all ingredients are at room temperature to achieve an even texture.
- You can experiment with different flavors in the cream by adding cocoa or almond essence to diversify the recipe.
- If you don’t have nut molds, you can use mini tart molds to achieve a similar look.

Stuffed nuts is a dessert recipe that combines tradition with innovation, being ideal for impressing guests. Whether it’s a party, a celebration, or simply a family evening, this quick and easy-to-make dessert will bring smiles to everyone’s faces. Enjoy!