Strawberry yogurt cream

Strawberry Yogurt Cream – a quick, simple, and refreshing dessert

Who doesn’t love a dessert that combines the sweetness of strawberries with the creamy texture of yogurt? Strawberry yogurt cream is the perfect recipe for hot summer days, but also for any moment when you're craving something delicious and healthy. This recipe is not only easy to make but can also be customized according to your preferences. Let’s discover together the steps needed to prepare this delightful treat!

Preparation time: 20 minutes
Chilling time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4-6

Ingredients
- 500 g fresh strawberries (choose ripe but firm strawberries)
- 150 g plain yogurt (preferably Greek for a creamy texture)
- 5 tablespoons honey (adjustable according to taste)
- 50 g sugar (you can use brown sugar for a more intense flavor)
- 100 ml heavy cream (make sure it’s well chilled)
- Fresh mint leaves for garnish (optional, but adds a touch of freshness)

Step-by-step guide to making strawberry yogurt cream

Step 1: Preparing the strawberries
Start by washing the strawberries thoroughly under cold running water. Once cleaned, slice them, reserving a few whole strawberries for decoration. The strawberries will not only add a pleasant appearance to the dessert but also an unmistakable aroma.

Step 2: Making the strawberry puree
In a bowl, add the sliced strawberries along with 50 g of sugar. Gently mix to combine the ingredients, then mash the strawberries with a fork or use a blender to achieve a smooth puree. Divide the puree into two equal portions. You can experiment with the texture of the puree – if you prefer to feel pieces of strawberries, blend it less.

Step 3: Preparing the yogurt mixture
In a separate bowl, whip the heavy cream until it becomes firm. A useful tip is to use a cold bowl to help stabilize the cream. Once whipped, add the plain yogurt and gently mix until well combined. This is the moment to add half of the strawberry puree (without honey) and mix again. Taste the mixture and add a bit more sugar if you prefer a sweeter flavor.

Step 4: Sweetening the strawberry puree
In the other half of the strawberry puree, add the 5 tablespoons of honey. Mix well to ensure the honey is fully incorporated. This combination will bring a natural sweetness, perfect for balancing the tartness of the yogurt.

Step 5: Assembling the dessert
Now that you have all the components ready, it’s time to assemble the strawberry yogurt cream. In serving cups, add a generous layer of the yogurt and cream mixture, followed by a layer of the honeyed strawberry puree. Continue with another layer of yogurt and finish with the remaining puree. This layering variation not only looks spectacular but also provides an explosion of flavors with each spoonful.

Step 6: Decorating and chilling
Garnish each cup with the reserved strawberry slices and add a few fresh mint leaves for a vibrant look and fresh aroma. Cover the cups with plastic wrap and place them in the refrigerator for an hour. This chilling time is essential for the flavors to meld and to achieve a more pleasant texture.

Chef's tip
For an extra touch of sophistication, you can add a few drops of lemon juice to the strawberry puree. The lemon will enhance the flavor of the strawberries and add a note of freshness. Additionally, if you want to make this dessert even healthier, you can use low-fat Greek yogurt and organic honey.

Nutritional benefits
Strawberry yogurt cream is not only a delicious dessert but also a healthy choice. Strawberries are rich in vitamin C, antioxidants, and fiber, while yogurt provides beneficial probiotics for the digestive system. This recipe contains approximately 200-250 calories per serving, depending on the amount of honey and cream used.

Frequently asked questions
1. Can I use other fruits?
Yes, this recipe is extremely versatile. You can use blueberries, raspberries, or peaches, depending on the season and your preferences.

2. How can I make this recipe vegan?
Replace the yogurt with almond or coconut yogurt and use a natural sweetener like maple syrup.

3. Can it be made in advance?
Yes, you can prepare the cream a day ahead and keep it in the refrigerator. It will even taste better as the flavors meld.

Serving suggestions and pairings
This strawberry yogurt cream pairs perfectly with a refreshing mint iced tea or a glass of freshly squeezed lemonade. It is also an ideal dessert for festive meals or gatherings with friends, adding a touch of elegance and freshness.

Personal note
I discovered this recipe in a magazine and was thrilled by how the yogurt adds a tangy note, perfect for balancing the sweetness of the strawberries. I experimented with different types of honey and fell in love with the intense and natural flavor it provides. I hope you enjoy this recipe as much as I do and add it to your favorites!

Enjoy your meal!