Strawberry Tart - 100

Delicious Strawberry Tart - A Treat for Your Taste Buds

Welcome to the sweet world of cooking! Today, I invite you to discover the recipe for a strawberry tart that will delight not just your eyes but also your taste buds. It's a simple yet flavorful recipe, perfect for any special occasion or just to indulge yourself at the end of the day. If you're looking for a quick and delicious dessert, this strawberry tart is exactly what you need!

Preparation Time: 35 minutes
Baking Time: 25 minutes
Total Time: 1 hour
Servings: 8-10 servings

A Brief Story About Strawberry Tart

Strawberry tart has a rich history and is a symbol of summer. Its origins are lost in the mists of time, but it is loved worldwide for its unique combination of textures and flavors. From the fluffy crust to the smooth cream and juicy strawberries, each bite offers an explosion of freshness. It’s the perfect dessert to gather the family around the table or to impress your guests.

Ingredients Needed

*For the Crust:*
- 3 large eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 1 packet of baking powder
- 2 packets of vanilla sugar
- A pinch of salt

*For the Cream:*
- 250 ml milk
- 1 packet of fruit tart cream (preferably from Dr. Oetker)

*For the Syrup:*
- 4 tablespoons of sugar
- 200 ml water
- 2 packets of vanilla sugar

*For Decoration:*
- 1 packet of red Tort Gelee (from Dr. Oetker)
- 300 g strawberries, cleaned and dried (preferably fresh)

Preparing the Crust - Step by Step

1. Separating the Eggs: Start by separating the egg whites from the yolks. It’s essential that the bowl you use for beating the egg whites is clean and dry to achieve a perfect meringue.

2. Beating the Egg Whites: Using a mixer, beat the egg whites with the sugar, vanilla sugar, and a pinch of salt until they become stiff and glossy. This step is crucial for achieving an airy texture.

3. Adding the Yolks: Add the yolks, continuing to mix on low speed until well combined.

4. Incorporating the Flour: Sift the flour with the baking powder and gradually add it to the egg mixture, gently folding from the bottom up with a spatula. This step ensures that the air from the egg whites remains in the mixture.

5. Baking the Crust: Pour the mixture into a greased and floured tart pan. Bake in a preheated oven at 180°C for 20-25 minutes. Check with a toothpick; if it comes out clean, the crust is ready! Let it cool on a rack.

Preparing the Cream - Simple and Quick

6. Fruit Cream: Follow the instructions on the fruit tart cream package. Usually, you need to add the milk and mix until it thickens. Allow the cream to cool to room temperature.

Preparing the Flavored Syrup

7. Sweet Syrup: In a saucepan, combine the water with the sugar and vanilla sugar. Boil for 2-3 minutes, stirring constantly, until the sugar is completely dissolved. Let it cool.

Assembling the Tart - Bringing Your Dessert to Life

8. Soaking the Crust: Place the cooled crust on a serving plate and lightly soak it with the prepared syrup, being careful not to saturate it too much.

9. Adding the Cream: Pour the cream over the crust and level it evenly with a spatula.

10. Decorating with Strawberries: Slice the larger strawberries and leave the smaller ones whole. Arrange the strawberries on top of the cream in the tart as your inspiration dictates. Don’t be afraid to be generous - strawberries are the stars of this dessert!

11. Finishing with Jelly: Prepare the Tort Gelee according to the package instructions and carefully pour it over the strawberries. This will add an attractive shine and delicious flavor.

12. Chilling the Tart: Let the tart chill in the refrigerator for at least 3-4 hours. This will help set the jelly and combine the flavors.

Serving and Recommendations

When you’re ready to serve, slice the tart and decorate each piece with a dollop of whipped cream. This strawberry tart is perfect to enjoy alongside a cold tea or a glass of fruity white wine. It also pairs wonderfully with vanilla ice cream, adding a creamy touch to the dessert.

Nutritional Benefits

Strawberries are rich in vitamin C, antioxidants, and fiber, making them a healthy choice for desserts. The tart crust, on the other hand, provides carbohydrates to energize you. Together, these ingredients create a dessert that is not only delicious but also packed with nutrients.

Frequently Asked Questions

1. Can I use other fruits instead of strawberries?
Absolutely! You can experiment with raspberries, blueberries, or even peaches, depending on the season.

2. How can I make the cream richer?
If you want a richer cream, try adding a package of mascarpone cheese or a tablespoon of sour cream for extra creaminess.

3. What should I do if the crust didn’t rise?
Make sure you whipped the egg whites well enough and gently incorporated the ingredients to avoid losing air in the mixture.

4. How long can the tart be stored?
The tart can be kept in the refrigerator for 2-3 days, but it’s best enjoyed fresh.

Now that you have all the secrets to prepare this delicious strawberry tart, don’t hesitate to let your imagination run wild! Each bite promises to be an explosion of flavors that will leave you wanting more. Enjoy!