Cookie salami, walnut recipe

Cookie salami with walnuts – A classic delicacy, full of memories

Preparation time: 30 minutes
Chilling time: 4 hours
Total time: 4 hours and 30 minutes
Number of servings: 12-16 slices

It reminds me of the magical moments spent around the Christmas table, when the aroma of desserts and cakes filled the air and brought smiles to the faces of loved ones. Today, I will share with you a simple and quick recipe, yet full of flavor: cookie salami with walnuts. This recipe is perfect for any occasion and can be easily prepared, even by beginners. Let's get started!

Necessary ingredients:
- 500 ml milk (you can use whole milk for a richer taste)
- 8-10 tablespoons sugar (adjust the amount according to your preferences)
- 6 tablespoons cocoa (for an intense chocolate flavor)
- 2 packets of butter or margarine (approx. 400 g)
- 1 kg plain cookies (digestive biscuits are an excellent choice)
- 300 g finely chopped walnuts

Ingredient details:
- Milk: It is the base of the syrup, providing moisture and creaminess. You can substitute with plant-based milk if you prefer a lactose-free option.
- Sugar: Adds sweetness. Choose brown sugar for a caramelized taste.
- Cocoa: Ensures a perfect chocolatey flavor. Choose high-quality cocoa for a tasty result.
- Butter/Margarine: Adds a creamy texture. Butter is preferred for its flavor, but margarine is a lighter alternative.
- Cookies: These form the base of the dessert. Choose plain cookies without filling.
- Walnuts: Provide crunch and a rich taste. You can also use hazelnuts or almonds to vary the recipe.

Step-by-step preparation:

1. Preparing the syrup:
In a pot, add the milk, sugar, and cocoa. Place the pot over medium heat and stir constantly until the sugar completely dissolves. It is important not to let the mixture boil, so be careful to reduce the heat when the sugar is fully dissolved.

2. Adding the butter:
Once the sugar is dissolved, remove the pot from the heat and add the butter (or margarine). Stir well until completely melted and the mixture becomes homogeneous.

3. Adding the cookies and walnuts:
In a large bowl, crush the cookies into small pieces (but not into powder). Add the crushed cookies and chopped walnuts to the chocolate mixture. Mix everything with a spatula or with your hands until the cookies are completely coated with the syrup.

4. Forming the salami:
On a piece of cling film, pour the cookie mixture and shape it into a roll. Wrap it tightly in the film, making sure it is secure. You can form a perfectly round cylinder or give it a slightly square shape, according to your preferences.

5. Chilling:
Place the roll in the refrigerator for at least 4 hours (ideally overnight) to firm up. This step is essential to achieve a firm texture when cutting.

6. Serving:
When ready, take the roll out of the refrigerator and remove the cling film. Cut it into thick slices and serve it on a platter. You can decorate it with ground walnuts or cocoa powder for a more elegant appearance.

Practical tips:
- Make sure the cookies are well crushed, but not into powder, to achieve a pleasant texture.
- If you want to add a hint of flavor, you can incorporate vanilla or rum essence into the chocolate syrup.
- This cookie salami is easy to customize – you can add raisins, candied cherries, or even chocolate pieces.

Frequently asked questions:
- Can it be frozen? Yes, cookie salamis can be frozen. Wrap them well in plastic wrap and then in aluminum foil.
- How can I vary the recipe? You can use different types of nuts or flavored cookies (vanilla, cocoa). You can also add spices like cinnamon or nutmeg.
- How long does it last? In the refrigerator, cookie salamis can be kept for up to a week, but they are best in the first few days.

Delicious combinations:
This cookie salami with walnuts pairs perfectly with a cup of aromatic coffee or fragrant tea. Additionally, vanilla ice cream or caramel sauce can turn the dessert into a gourmet experience.

In conclusion, cookie salami with walnuts is a classic, accessible dessert that brings joy at any time of the year. It is a simple recipe, yet full of taste and nostalgia, that can quickly become everyone’s favorite. Don’t hesitate to share this delicacy with your loved ones and give them the chance to enjoy a piece of your memories. Enjoy your meal!