Strawberry cake

Strawberry Cake – a delight with a fine and aromatic taste

Who doesn't love a cake with a creamy texture that perfectly blends sweetness with tartness? The strawberry cake is the ideal dessert to bring a smile to the faces of your loved ones, being perfect not only for special occasions but also for a simple treat on ordinary days. In this recipe, we will let ourselves be carried away by the flavor of strawberries and learn step by step how to prepare this wonderful cake.

Preparation time: 1 hour
Baking time: 25-30 minutes
Total time: approx. 2 hours and 30 minutes (including cooling)
Number of servings: 8

Ingredients:

- 800 g strawberries (fresh or frozen)
- 6 eggs
- 6 tablespoons flour
- 8 tablespoons sugar
- 1 packet baking powder
- 1 packet vanilla sugar
- 500 ml whipped cream (ideal for whipping)
- 1 packet red or clear glaze (we recommend Dr. Oetker Cake Gelee)
- 1 tablespoon sugar (for the strawberry mixture)

A Brief History of Strawberry Cake

Strawberry cake is a dessert that has gained popularity worldwide due to its versatility. Its origins can be traced in various culinary cultures where berries, especially strawberries, were used to add a fresh and vibrant flavor to desserts. This cake is often associated with warm seasons and festive moments, making it a perfect choice for birthdays or picnics.

Step by step for a perfect strawberry cake

1. Preparing the ingredients:
Make sure all ingredients are at room temperature for better homogenization. If using frozen strawberries, let them thaw completely and drain excess water.

2. Beating the egg yolks:
In a large bowl, add the egg yolks and the 6 tablespoons of sugar. Use an electric mixer to beat them until you achieve a creamy and light-colored mixture. This step is essential to ensure a fluffy texture for the cake.

3. Adding the egg whites:
In another bowl, beat the egg whites until foamy. This is the secret to a light and airy cake. Slowly fold the beaten egg whites into the yolk mixture, being careful to use a spatula to avoid losing air from the egg whites.

4. Incorporating the dry ingredients:
Sift the flour and baking powder directly into the egg mixture, adding the vanilla sugar as well. Gently mix with a spatula to obtain a homogeneous mixture. Avoid over-mixing to prevent developing gluten in the flour.

5. Baking the layers:
Preheat the oven to 180 degrees Celsius. Pour the mixture into the cake pan (which has been previously greased with butter and dusted with flour or lined with baking paper) and bake for 25-30 minutes. The cake is ready when it turns golden and a toothpick inserted in the center comes out clean.

6. Cooling and preparing the filling:
After the layer has cooled, remove the top and scoop out the inside with a spoon, leaving a margin of about 1-2 cm.

7. Preparing the strawberry filling:
Cut 400 g of strawberries into small cubes and mix them with the scooped-out cake, half of the whipped cream, and one tablespoon of sugar. This mixture will give the filling a delicious texture and balanced flavor.

8. Assembling the cake:
Fill the layer with the strawberry mixture, then put the top back on. Now it's time to decorate the cake with the remaining whipped cream, creating an attractive appearance.

9. Glazing the cake:
In a small pot, combine the packet of glaze with one tablespoon of sugar and a cup of water, mixing well with a whisk. Heat the mixture over medium heat for 1-2 minutes, according to the instructions on the packet. Pour the glaze over the cake from the center to spread it evenly.

10. Final cooling:
Place the cake in the refrigerator for at least 2 hours to set the glaze and blend the flavors.

Practical Tips

- Strawberries: Choose ripe strawberries with vibrant color. If you don't have fresh strawberries, frozen ones are perfect, but make sure to thaw them completely before use.

- Whipped cream: Whip the cream with a pinch of powdered sugar for better stability, especially if the cake will be left at room temperature for a longer period.

- Variations: You can replace strawberries with other berries, such as raspberries or blueberries, for a different flavor. Also, for an extra touch, add a splash of lemon juice to the strawberry mixture.

Frequently Asked Questions

1. Can I use another type of sweetener?
Yes, you can use alternative sweeteners, but keep in mind that this may affect the final texture and taste of the cake.

2. How can I make the cake healthier?
You can use whole wheat flour instead of white flour and reduce the amount of sugar.

3. What drinks pair best with this cake?
A refreshing mint iced tea or fresh lemonade are excellent options, but a white wine or prosecco can also perfectly complement the flavors of the dessert.

This strawberry cake is more than just a dessert – it's an experience that brings people and beautiful moments together. Try this recipe at home and enjoy the delicious combination of flavors and textures!