Strawberry cake

Delicious Strawberry Cake

If you are looking for a cake recipe that brings a touch of joy and freshness to your table, you have come to the right place! Strawberry cake is a simple yet impressive dessert, perfect for any occasion. With a fluffy texture, a sweet and tangy taste, and an aroma that will captivate you, this recipe is sure to become your favorite.

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 12

Ingredients you need:

- 150 g butter (make sure it is at room temperature for better blending)
- 250 g powdered sugar (you can also use brown sugar for a deeper flavor)
- 2 eggs (separate the whites from the yolks)
- 250 g flour (preferably wheat flour)
- 150 g sour cream (choose a thick sour cream for a creamier texture)
- 1/2 packet baking powder
- 1 packet vanilla sugar (or you can use vanilla extract)
- A pinch of salt
- 500 g strawberries (wash them well and remove the stems)
- Butter for greasing the pan
- Flour for dusting the strawberries

A touch of history

Fruit cakes have been an integral part of traditional cuisine since ancient times. They have evolved over the years, being adapted based on available ingredients and cultural preferences. Strawberries, being a popular and appreciated fruit due to their sweet taste and intense aroma, are often used in pastry preparations, providing a delicious contrast to the fluffy texture of the batter.

Step by step: Making the strawberry cake

1. Prepare the ingredients
Start by washing the strawberries well under cold running water. After removing the stems, let them drain in a colander. This step is crucial to avoid the cake becoming too wet.

2. Separate the eggs
Carefully separate the egg whites from the yolks. Ensure that the bowls you use are clean and dry to achieve a fluffy foam.

3. Prepare the mixture
In a large bowl, cream the butter with the powdered sugar until it becomes a fluffy and light-colored cream. This step is essential for incorporating air into the batter, making the cake fluffier.

4. Add the yolks
Gradually add the egg yolks, salt, sour cream, vanilla sugar, and sifted flour along with the baking powder. Mix well until you obtain a homogeneous mixture.

5. Beat the egg whites
Beat the egg whites with a mixer until they form a stiff foam. This will add volume to your cake. Carefully fold the egg whites into the butter and flour mixture using a spatula and vertical movements to avoid losing the air in the egg whites.

6. Prepare the pan
Grease a 20x30 cm pan with butter and sprinkle a little flour on the bottom to prevent the cake from sticking. This way, you ensure that the cake will come out easily after baking.

7. Add the mixture
Pour the mixture into the pan and level the surface with a spatula. Arrange the strawberry slices on top, making sure to dust them with flour beforehand to prevent them from sinking to the bottom of the cake.

8. Bake
Preheat the oven to medium temperature (about 180°C). Place the pan in the oven and let the cake bake for 35-40 minutes. You can check if it's done by using a toothpick – if it comes out clean, the cake is ready.

9. Cooling and serving
After the cake has cooled completely, cut it into pieces and serve. You can sprinkle a little powdered sugar on top for an elegant appearance.

Serving suggestions

The strawberry cake pairs perfectly with a scoop of vanilla ice cream or warm chocolate sauce. You can also serve it alongside a cup of herbal tea or a sweet white wine, which will complement the fruit flavors.

Tips and variations

If you want to personalize your cake, you can add chopped nuts or dark chocolate to the mixture for a more sophisticated taste. Additionally, strawberries can be replaced with other seasonal fruits, such as raspberries or blueberries, to create a cake with different flavors.

Nutritional benefits

Strawberries are rich in vitamin C and antioxidants, making them a healthy ingredient for your desserts. Moreover, this cake is a quick source of energy due to the carbohydrates from sugar and flour, being ideal for satisfying a sweet craving.

Frequently asked questions

1. Can I use another type of flour?
Yes, you can try whole wheat flour for a healthier option, but keep in mind that the texture of the cake will be different.

2. How can I store the cake?
The cake keeps well in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

3. Can it be frozen?
This cake can be frozen, but it is recommended to cut it into portions before freezing for easy consumption later.

Regardless of the occasion you prepare it for, this strawberry cake will bring a smile to your loved ones' faces and transform any meal into a memorable experience. So, get ready to enjoy every bite and share this delight with those around you! Enjoy!