Spoon Dropped Donuts

Spoon Dropped Donuts - The Nostalgic Delight of Cooking at Home

Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Servings: 4-6

When it comes to culinary memories, spoon dropped donuts take us back to childhood, when every moment spent in the kitchen with loved ones was an adventure filled with flavors and joys. These fluffy, delicious, and easy-to-make donuts are perfect for any occasion, whether it's a savory breakfast, a snack between meals, or a special dessert for loved ones. Let's begin our culinary journey!

Essential Ingredients

- 2-3 eggs – bring a rich texture and filling
- 250 ml milk – we prefer it slightly warm to activate the ingredients
- 500 g flour – the perfect base for our donuts
- 100 g butter – for a perfect taste, melted and added to the mixture
- 5 tablespoons sugar – the sweetness that coats each donut
- 1 teaspoon baking powder – to give them that fluffy volume
- Flavorings (lemon, orange, vanilla, rum, etc.) – we add our favorite flavors
- Oil or lard – for frying, your preferred choice
- Powdered sugar – for decoration, generously sprinkled on top

Step by Step: Making the Donuts

1. Prepare Ingredients
Start by gathering all the ingredients at room temperature. This will help with even mixing and ensure optimal dough consistency. It’s a good time to think about the flavors you want to use - vanilla gives a classic aroma, while citrus zest offers freshness.

2. Mix Milk and Butter
In a bowl, pour the slightly warmed milk (not hot!) and add the sugar. Mix well until the sugar is completely dissolved. Add the butter cut into cubes and stir until melted. This step will help homogenize the ingredients and achieve a smooth texture.

3. Add the Eggs
Lightly beat the eggs with a fork and incorporate them into the milk and butter mixture. Make sure everything is well mixed so that each donut is rich and delicious.

4. Incorporate the Flour and Flavors
Sift the flour together with the baking powder to eliminate lumps. Gradually add the flour to the liquid mixture, stirring constantly. It’s important to achieve a slightly thinner composition that flows but is not too runny. Finally, add your favorite flavors and mix again.

5. Cook the Donuts
In a deep pan, heat the oil or lard. Take a spoonful of the batter and dip it in the oil before pouring it into the pan. This will help the donuts take a nice shape and prevent sticking. Fry them over medium heat until golden on one side, then carefully turn them to fry the other side. The frying time is about 3-5 minutes on each side.

6. Finish and Serve
Once the donuts are fried, remove them onto an absorbent paper towel to eliminate excess oil. Generously sprinkle with powdered sugar. These donuts are delicious warm, but can also be enjoyed at room temperature.

Practical Tips

- For an even fluffier texture, you can replace part of the milk with yogurt or sour cream.
- Experiment with flavors! From cardamom to cinnamon, find the combination you like best.
- To avoid oil splatter, use a pan with higher edges and fill it with oil only halfway.

Nutritional Information

One serving (approximately 3 donuts) contains about 300-350 calories, depending on the oil used and the amount of powdered sugar. The donuts are rich in carbohydrates and fats, but also in vitamins from the eggs and calcium from the milk. Consume them in moderation to enjoy their pleasure without affecting your diet.

Frequently Asked Questions

- Can I use whole wheat flour?
Yes, but the donuts will have a different, denser texture. We recommend mixing with white flour for a fluffy result.

- What can I do with leftover donuts?
You can freeze them to enjoy later. Simply reheat them in the oven to bring them back to life.

- How can I enhance the flavor?
Add melted chocolate or fresh fruit for an extra flavor boost, or serve them with a caramel sauce for a decadent experience.

Serving and Combinations

Spoon dropped donuts pair wonderfully with a cup of tea or aromatic coffee. You can also combine them with a scoop of ice cream or a chocolate sauce to create a spectacular dessert. Whether you choose a brunch with friends or a relaxing evening at home, these donuts will bring a touch of joy and warmth to every bite.

Personal Note

Every time I make these donuts, I remember the moments spent in the kitchen with my grandmother, who told me that the secret lies in the love you put into them. So, I recommend you take to heart every step of the recipe, enjoy the process, and bring that positive energy into every donut!

Now that you have all the necessary information, all that’s left is to get cooking. Happy cooking and enjoy every moment of this culinary experience!