Spoon Doughnuts

Fluffy Spoon Doughnuts - a quick and flavorful treat

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4-6 servings

Spoon doughnuts are the perfect dessert for those moments when you crave something sweet but don’t want to spend hours in the kitchen. These doughnuts are fluffy, fragrant, and incredibly easy to make. Plus, they come together so quickly that you can enjoy them right after they’re cooked. I recommend making them together with loved ones, as the fun is guaranteed.

A bit of history

Doughnuts have a long tradition in many cultures, being considered a symbol of joy and celebration. It is said that doughnuts were originally made for festive occasions, and today we find them in various forms and recipes, each with its own story. Spoon doughnuts are a simple and quick variant, perfect for breakfasts, snacks, or desserts.

Your ingredients

- 300 g type 00 flour
- 6 tablespoons of sugar
- 1 packet of baking powder
- 2 eggs
- 2 packets of vanilla sugar
- 200 ml milk
- 4 tablespoons of oil (plus oil for frying)
- A pinch of salt
- Powdered sugar (optional, for decoration)

Useful tips about ingredients

- Use type 00 flour for a finer and fluffier dough. It has a lower gluten content, which helps achieve delicate doughnuts.
- Make sure the frying oil is well heated before adding the dough. A temperature that is too low will cause the doughnuts to absorb too much oil and become heavy.
- You can customize the doughnuts by adding spices like cinnamon or nutmeg to the dough for a unique flavor.

Preparation technique

1. Prepare the ingredients: Start by gathering all the ingredients. Make sure the eggs and milk are at room temperature for better incorporation into the dough.

2. Mix the wet ingredients: In a large bowl, add the 6 tablespoons of sugar, the whole eggs, vanilla sugar, and a pinch of salt. Using a whisk, mix well until the mixture is homogeneous and creamy.

3. Add the milk and oil: Continue by adding the milk and the 4 tablespoons of oil. Mix again until well combined.

4. Incorporate the dry ingredients: Gradually add the flour and baking powder, mixing continuously. You will obtain a soft and slightly sticky dough, but don’t worry, this is typical for spoon doughnuts.

5. Fry the doughnuts: In a deep skillet, add enough oil to cover the bottom of the pan. When the oil is well heated, use a spoon to add portions of the dough. Be careful not to overcrowd the skillet, as the doughnuts will expand in size. Fry them on both sides until golden and browned, about 2-3 minutes on each side.

6. Removing the doughnuts: Once fried, remove the doughnuts onto a paper towel to absorb excess oil.

7. Decorating: While they are still warm, sprinkle powdered sugar on top. This step is optional, but the doughnuts will look more appetizing and add a wonderful sweet taste.

8. Serving: Doughnuts are best served warm, alongside a cup of tea or coffee. If you wish, you can accompany them with chocolate sauce or caramel glaze for an extra flavor boost.

Frequently asked questions

1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but the doughnuts will have a different texture and will be less fluffy.

2. How can I make the doughnuts more flavorful?
Add flavor extracts, such as vanilla or lemon zest, to the dough for a fresh note.

3. Can I freeze the doughnuts?
Yes, the doughnuts can be frozen. Make sure to let them cool completely, then place them in an airtight container. When you want to serve them, you can reheat them in the oven.

Calories and nutritional benefits

Spoon doughnuts have about 160-200 calories per serving, depending on the amount of powdered sugar used. Although they are not the healthiest option, the joy of enjoying a quick and delicious dessert can bring a smile to your face. Try serving them with fresh fruit to add extra nutritional value.

Possible variations

- Chocolate doughnuts: Add some chocolate chips to the dough for a decadent taste.
- Fruit doughnuts: Mix in some pieces of apples or pears into the dough for a pleasant texture and a sweet-tart flavor.
- Flavored doughnuts: Try adding a few tablespoons of dulce de leche or fruit jam in the center of the doughnuts before frying them.

This recipe is extremely versatile, and the possibilities are endless. Whether you make them for a brunch with friends or for a quiet evening at home, spoon doughnuts will surely be the stars of the meal. Try them and enjoy every bite! Bon appétit!