Sponge cake for log cake

Pound Cake for Log Cake – Delicious and Easy Recipe

When it comes to desserts, few are as versatile and impressive as a perfect pound cake. This log cake pound cake recipe will not only be a showstopper at any event but will also bring a touch of nostalgia in every bite. Whether you're preparing a cake for an anniversary or simply want to treat yourself, this pound cake will surely be a hit.

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 10

Your ingredients for a perfect pound cake:

- 8 fresh eggs
- 330 g sugar
- 2 tablespoons flour
- 100 g unsweetened cocoa powder (70%)
- 1 tablespoon baking powder
- ¼ cup ground almonds (optional)
- 1 tablespoon vanilla extract (optional)

A bit of history:
Pound cake is a type of cake that has its roots in the pastry traditions of many cultures. This recipe has evolved over time, becoming a favorite of many families. Its light and fluffy texture makes it ideal to be used as a base for elaborate cakes or simply enjoyed with tea or coffee.

Let’s get started!

1. Prepare your ingredients:
Make sure the eggs are at room temperature. This will help them integrate better into the mixture, resulting in a lighter pound cake. It’s also important to have all your ingredients measured and ready to go, so you don’t waste time.

2. Mixing the dry ingredients:
In a medium bowl, combine the 2 tablespoons of flour with 100 g of unsweetened cocoa powder and the baking powder. Mix well to ensure there are no lumps. This mixture will give the pound cake a rich flavor and an even texture. Set it aside.

3. Beat the eggs with the sugar:
In a large bowl, add the 8 eggs and the sugar (330 g). Use an electric mixer on high speed and beat for about 15 minutes. The mixture should become thick, frothy, and take on a light, almost golden color. This is the stage where air is incorporated into the mixture, and your pound cake will be light and fluffy.

4. Incorporating the dry ingredients:
Once the egg and sugar mixture is ready, gradually add the flour and cocoa mixture. It’s recommended to use a spatula or a wooden spoon to gently fold it in. Do not use the mixer, as you want to keep the air in the mixture. Mix with gentle, upward motions until everything is combined.

5. Preparing the pan:
Take a rectangular baking pan (30 cm x 40 cm) and line it with parchment paper. This step is essential to prevent sticking. You can also use non-stick spray, but parchment paper ensures an easy release.

6. Baking:
Pour the mixture into the prepared pan and place it in the preheated oven at 190°C. Bake for 20-25 minutes. Be careful! Baking time may vary depending on your oven, so check periodically. The cake is done when the edges start to firm up, and the center is firm but slightly springy.

7. Cooling the cake:
When the cake is baked, remove it from the oven and let it cool for a few minutes. Then, turn it onto a kitchen towel, carefully peeling off the parchment paper. Wrap it in the towel to keep it moist and prevent cracking. Once completely cooled, you can start unfolding it and filling it with your favorite cream or topping.

Filling suggestions:
For a log cake, I recommend using chocolate cream, vanilla cream, or a combination of fresh fruits with whipped cream. You can also add nuts or almonds for extra texture.

Useful tips:
- If you want to customize the recipe, you can replace cocoa with almond flour or add different essences like orange or rum for a unique flavor.
- The cake can be prepared a few days before the event and stored in plastic wrap to prevent it from drying out.

Frequently asked questions:
1. Why does the pound cake crack?
Cracking can be caused by baking too quickly at a high temperature or by mixing the batter too vigorously.

2. Can I use whole wheat flour?
Yes, but that may change the texture and moisture of the cakes. It’s recommended to experiment to find the ideal proportions.

3. How can I enhance the flavor?
Add a pinch of salt to the mixture to intensify the flavors.

Now that you have all the necessary information, all that’s left is to get cooking and impress your family and friends with this delicious pound cake! Each slice of log cake will bring joy and smiles, so don’t hesitate to share the recipe with your loved ones!