Snickers Extra Cake

Reinvented Snickers Dessert: Decadent Cake with Chocolate, Caramel, and Nuts

Preparation Time: 30 minutes
Baking Time: 30 minutes
Total Time: 1 hour
Servings: 12

Looking for a quick and delicious dessert? I invite you to discover the recipe for a Snickers cake that will bring a smile to anyone's face! This cake not only preserves the beloved flavors of the famous Snickers but also adds a touch of originality by using stevia instead of sugar and incorporating raisins and nuts. Whether you enjoy it alongside a cup of coffee or a refreshing drink, this cake is sure to be a hit!

The history of the Snickers cake is fascinating. Inspired by the chocolate bar that has captured hearts worldwide, this dessert has been adapted to be easier to prepare at home while maintaining its exquisite taste. Over the years, the Snickers cake has evolved, with each cook adding a personal touch to the original recipe. Now, it's your turn to give it a unique twist!

The ingredients are essential for achieving the perfect cake. Here’s what you need:

For the base:
- 8 egg whites
- 16 tablespoons of green sugar (stevia) or 8 tablespoons of sugar
- 250 g ground walnuts
- 4 tablespoons flour
- 1 teaspoon baking powder
- A pinch of salt

For the white chocolate glaze:
- 300 g white chocolate
- 2 tablespoons oil
- 100 ml whipping cream

For the caramel cream:
- 15 tablespoons green sugar (or 12 tablespoons sugar)
- 250 g quality butter (82% fat)
- 8 egg yolks
- 200 g nuts (lightly roasted beforehand)
- 50 g raisins

For the dark glaze:
- 250 g dark chocolate
- 75 g Snickers chocolate
- 50 g butter
- 100 g unsalted nuts
- 100 ml liquid cream

Step-by-step preparation of the Snickers cake:

1. Preparing the base:
Start by beating the egg whites with a pinch of salt using a mixer until they become stiff and fluffy. Then, gradually add the green sugar while continuing to mix. This step is essential, as the air incorporated into the egg whites will make the base light and fluffy.
In a separate bowl, combine the flour, baking powder, and ground walnuts. Once you have a homogeneous mixture, gradually add the beaten egg whites, carefully folding from the bottom up to avoid losing the air in the mixture.
Pour the mixture into a baking pan lined with parchment paper and place it in a preheated oven at moderate heat. Bake for about 25-30 minutes or until the base is firm to the touch. Allow to cool completely.

2. Preparing the white chocolate glaze:
In a small saucepan, combine the white chocolate, whipping cream, and oil. Heat over low heat, stirring constantly until the chocolate is completely melted and homogeneous. Pour this glaze over the cooled base, smoothing it out well. Allow to cool completely.

3. Preparing the caramel cream:
In a saucepan, pour in the green sugar and melt it over low heat, stirring continuously until it turns a golden caramel. Gradually add the soft butter and continue to stir until it is completely melted.
In a separate bowl, whisk the egg yolks with the remaining green sugar until you have a creamy and light-colored mixture. Gradually pour this mixture over the caramel, stirring well. Add the nuts and raisins, mixing thoroughly. Leave the cream over low heat until it thickens slightly, then let it cool. Pour it over the white chocolate glaze and smooth it out.

4. Preparing the dark glaze:
In a saucepan, combine the dark chocolate, Snickers chocolate, butter, and liquid cream. Heat over low heat and stir constantly until all the ingredients melt and become homogeneous. Add the unsalted nuts, stirring gently.
Allow the glaze to cool slightly, then pour it over the caramel cream.

5. Cooling and serving:
Cover the cake with plastic wrap and let it chill in the fridge for a few hours (ideally overnight) to set well. Once the cake is completely chilled and the glazes have set, you can cut it into squares and serve it!

Helpful tips:
- Using a high-speed mixer will help achieve perfectly beaten egg whites.
- If you want a less sweet version, reduce the amount of green sugar in the caramel cream.
- You can add a hint of flavor, such as vanilla essence, to the caramel cream for an even richer taste.

Frequently asked questions:
- Can I replace green sugar with regular sugar? Yes, but note that the quantities may vary, so adjust to taste.
- How can I store the cake? Keep it in the fridge in an airtight container to maintain its freshness.

Ideal pairings:
This Snickers cake pairs perfectly with a cup of black coffee, a flavored tea, or even a fresh fruit smoothie. Additionally, vanilla or chocolate ice cream could be the ideal accompaniment for a decadent dessert.

In conclusion, this reinvented Snickers cake is an excellent choice for any occasion, whether it's a gathering with friends, a celebration, or simply a personal treat. So, don't hesitate, gather the ingredients, and enjoy a delicious culinary experience!