Simple donuts

Fluffy Donuts: A Classic Recipe for Indulgent Moments

Donuts are one of those treats that remind us of childhood, of moments spent in the kitchen with loved ones, when the sweet aroma fills the house. These fluffy donuts, fried and dusted with powdered sugar, are a simple yet flavorful dessert, perfect for any occasion. In this recipe, I will guide you step by step to achieve the most delicious donuts, which you can enjoy warm, alongside a cup of tea or coffee.

Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 12-15 donuts

Ingredients:
- 20 g fresh yeast
- 250 ml lukewarm milk
- 60 g melted and cooled butter
- a pinch of salt
- 550 g flour (plus 50 g for adjustments)
- 150 g sugar
- grated zest of one lemon
- 1 packet of vanilla sugar
- 1 teaspoon rum essence
- oil for frying
- powdered sugar for decoration

The History of Donuts
Donuts have a long history, being a delicacy appreciated in many cultures. They have evolved over time, with each region having its own variation. From fluffy donuts to those filled with jam or cream, each recipe has a story. Today, we will explore a simple and tasty version that does not require sophisticated ingredients.

Step by Step: How to Make Delicious Donuts

1. Activating the Yeast: Start by adding fresh yeast to a small bowl. Add 1/2 teaspoon of sugar and mix well. This step is essential as the sugar helps the yeast to ferment, playing a crucial role in achieving a fluffy texture. Let the yeast sit for 5-10 minutes until it liquefies and becomes frothy.

2. Mixing the Ingredients: Once the yeast is activated, in a larger bowl, add the melted (but cooled) butter, salt, lemon zest, lukewarm milk, sugar, and vanilla sugar. Mix well to combine the ingredients, ensuring that the sugar dissolves completely.

3. Adding the Flour: Start incorporating the flour into the liquid mixture. Gradually add 500 g of flour and mix with a spatula or your hands until the dough starts to form. It is important not to add all the flour at once, as it can affect the final texture of the donuts. If the dough is too sticky, you can gradually add the remaining 50 g of flour.

4. Kneading the Dough: Once you have a smooth dough, knead it on a floured surface for 5-6 minutes. This step not only helps develop the gluten but also results in an airy texture. The dough should be smooth and slightly elastic to the touch.

5. Rising the Dough: Cover the bowl with a clean towel and let it rise in a warm place for 20 minutes, or until the dough doubles in volume. This step is essential for achieving fluffy and airy donuts.

6. Shaping the Donuts: After the dough has risen, sprinkle flour on the work surface and roll out a sheet about 1.5 cm thick. Use a thin-edged glass, dusted with flour, to cut circles from the dough. This step is fun and creative, so take your time! Let the circles rise for 10-15 minutes to allow the donuts to become even fluffier.

7. Frying the Donuts: In a deep skillet or pot, heat the oil to medium temperature. It is important to test the oil's temperature – you can drop a small piece of dough, and if it floats to the surface and starts to sizzle, the oil is ready. Fry the donuts top side down, making sure not to overcrowd them. Let them brown on one side, then carefully flip them over to the other side.

8. Finishing the Donuts: Once the donuts are golden brown, remove them with a spatula and let them drain excess oil on a paper towel. While still warm, dust them with powdered sugar, ensuring they are evenly coated.

Serving and Variations
Donuts can be served warm, alongside a cup of coffee or tea, or they can be left to cool and enjoyed later. An interesting variation is to fill them with fruit jam or chocolate cream, giving them a personalized touch. You can also add various flavors to the dough, such as cinnamon or nutmeg, to give them a special taste.

Nutritional Benefits
Donuts, although a delicious dessert, should be consumed in moderation. The flour provides essential carbohydrates for energy, while the butter and sugar contribute to a rich and satisfying taste. You can try reducing the amount of sugar to make the donuts healthier. Additionally, you can use coconut oil instead of regular oil to add an exotic flavor.

Frequently Asked Questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. The general rule is to use one-third of the amount of fresh yeast. In this case, 7 g of dry yeast would be sufficient.

2. How can I make the donuts less greasy?
Make sure the oil is well heated before adding the donuts. You can also use paper towels to absorb excess oil after frying.

3. Can I freeze the donuts?
Yes, donuts can be frozen. It is recommended to let them cool completely before placing them in an airtight container and freezing them.

These fluffy donuts are a perfect choice for a quick yet delicious dessert. Whether you enjoy them with friends or surprise your loved ones, they will surely be appreciated. So, put your cooking stories into action and enjoy the aroma and taste of these wonderful donuts!