Semolina with milk like in grandmother's time

Semolina with milk like in grandmother's time

Who doesn't fondly remember childhood days when grandma spoiled us with the simplest and most delicious dishes? One of the recipes that brings back those moments is semolina with milk, a warm and creamy dessert, perfect for brightening any day. In this recipe, I will share with you the secret of a delicious version that will make you feel as if you are back in grandma's kitchen.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total: 25 minutes
Number of servings: 4-6

Ingredients

- 300 ml full-fat milk (preferably for a richer taste)
- 6 teaspoons of semolina
- 3 teaspoons of sugar (or to taste)
- 1 teaspoon of cinnamon (for flavor)
- Grated zest of one lemon and one orange (for an extra freshness)
- 1 packet of vanilla sugar or 1 vanilla pod
- 1-2 drops of rum essence (optional, but recommended for a more intense flavor)
- 1 star anise (an ingredient that will add an exotic note)
- Jam or preserve, for serving
- Honey, nuts, and raisins soaked in rum (optional, for a complex taste)

Preparation

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the milk is at room temperature, this will help unify the flavors and ensure even cooking. If you prefer, you can use lactose-free milk or a plant-based alternative, such as almond or soy milk.

2. Heating the milk: In a pot, add the milk, sugar, rum essence, citrus zest, and vanilla seeds (if using a vanilla pod, slice it lengthwise and scrape out the seeds). Also add the star anise. Place the pot over low heat and stir occasionally until the sugar completely dissolves. It is important not to let the milk boil too hard, just warm it up.

3. Adding the semolina: When the milk is hot but not boiling, start adding the semolina gradually, in a rain-like manner, stirring constantly with a whisk or wooden spoon. This is the key to avoiding lumps. Continue stirring until the mixture becomes homogeneous and starts to thicken.

4. Adjusting the consistency: Since the semolina does not require much cooking time, you will notice that it thickens quickly. If you prefer a more liquid semolina, add a little warm milk, stirring well. If it seems too soft, you can add another tablespoon of semolina. Everyone has their preferences, so feel free to adjust the consistency to your taste.

5. Finalizing the dish: Once the semolina has reached the desired consistency, remove the large pieces of spices (like the star anise) and pour the mixture into a bowl. Let it cool slightly before serving.

Serving

Semolina with milk is delicious served warm, sprinkled with cinnamon on top. You can add your favorite jam or preserve, which will melt easily into the creamy texture of the semolina, or you can opt for a more sophisticated version with a layer of honey and roasted nuts. If you add rum-soaked raisins, you will achieve a combination of flavors that will impress any guest.

Variations

- Semolina with fruits: You can add fresh fruits at the end, such as banana slices, strawberries, or peaches.
- Chocolate semolina: Add cocoa or melted chocolate to the semolina mix for a decadent dessert.
- Vegan semolina: Use plant milk and replace sugar with a natural sweetener, such as maple or agave syrup.

Nutritional benefits

Semolina is a good source of carbohydrates, providing quick energy. The milk brings proteins and calcium, which are very important for a balanced diet. Citrus zest and spices also contribute with antioxidants, while nuts add healthy fats and fiber.

Frequently asked questions

- Can I use whole grain semolina? Yes, whole grain semolina will add extra nutrients and a richer flavor.
- How long can I keep leftover semolina? Semolina keeps well in the fridge for 2-3 days, but it is best consumed freshly made.
- What drinks pair well with semolina with milk? A mint tea or a cappuccino will perfectly complement this comforting dessert.

Personal note

For me, semolina with milk represents not just a dessert, but also a memory of the time spent with my grandmother. In every spoonful, I feel the warmth and love that were invested in its preparation. It is that dish that brings smiles to the faces of loved ones and connects us to traditions. So, do not hesitate to prepare it and share it with your dear ones, creating your own unforgettable memories.

Now is the time to start cooking! Dream of the warm aroma of semolina with milk and enjoy every moment spent in the kitchen.