Semolina pudding

Wheat Pudding with Vanilla - A Simple and Tasty Delight

Making a semolina pudding is a comforting and satisfying activity. This simple yet delicious recipe will remind you of the flavors of childhood and the moments spent in the kitchen with loved ones. Whether you enjoy it as a dessert or as a snack, semolina pudding is a treat worth trying.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Number of servings: 4

Ingredients:

- 500 ml milk
- 4 tablespoons semolina
- 3 tablespoons sugar
- 1 egg
- Vanilla essence (about 1 teaspoon)
- A pinch of salt
- 20 g butter (for greasing the pan)

A Brief History of Semolina Pudding

Semolina pudding has deep roots in the culinary traditions of many cultures, being an easy-to-make and accessible dessert. It is often associated with moments of indulgence in the family, bringing a nostalgic touch to every bite. This simple recipe has evolved over the years, featuring various variations depending on available ingredients and personal preferences.

Step by Step for a Perfect Pudding

Step 1: Preparing the Milk

In a medium saucepan, add the 500 ml of milk and a pinch of salt. Place the saucepan over medium heat and let the milk come to a boil. It is important to stir occasionally to prevent the milk from burning.

Step 2: Adding the Semolina

When the milk starts to boil, gradually add the semolina while continuously stirring with a whisk. This step is essential to avoid lumps. Continue stirring until the mixture starts to thicken, which will take about 5-7 minutes.

Helpful Tips: Make sure to use quality semolina. Fine semolina will give the pudding a creamier texture.

Step 3: Cooling the Mixture

Once the pudding has thickened, remove the saucepan from the heat and allow the mixture to cool well. This step is crucial, as adding the egg while the mixture is still hot can cause it to coagulate.

Step 4: Preparing the Egg and Flavoring

Once the mixture has cooled, add the egg yolk and the vanilla essence. Mix well to ensure an even distribution of flavors.

Step 5: Beating the Egg White

In a separate bowl, beat the egg white until frothy, gradually adding the sugar. The peak of the foam should be firm, and the egg white should be glossy. This step will bring an airy texture to the pudding.

Step 6: Combining the Ingredients

Carefully fold the beaten egg white into the semolina mixture using a spatula to avoid losing the air from the egg white. This will make the pudding fluffy and light.

Step 7: Baking

Grease a baking dish with butter and pour the prepared mixture into it. Preheat the oven to 180°C and bake the pudding for about 20-25 minutes, or until the top is golden and slightly browned.

Step 8: Cooling and Serving

Once the pudding is ready, let it cool in the dish. Once cooled, you can slice and serve it. It is delicious both warm and cold, and for an extra touch of flavor, you can sprinkle it with powdered sugar or serve it with a fruit sauce, such as raspberry or strawberry sauce.

Variations and Suggestions

If you want to experiment, you can add a few tablespoons of cocoa to create a chocolate semolina pudding. Additionally, adding raisins or other dried fruits can provide an extra note of sweetness and texture.

Nutritional Benefits

Semolina pudding is a good source of carbohydrates, with a moderate protein content. The milk provides essential nutrients, such as calcium and vitamin D. This pudding can be an excellent choice for a quick dessert, offering energy and a comforting taste.

Frequently Asked Questions

1. Can I use plant-based milk instead of cow's milk?
Yes, plant-based milk, such as almond or coconut milk, can be used as an alternative, but it may slightly change the final taste.

2. How can I store the pudding?
Semolina pudding keeps well in the refrigerator in an airtight container for 3-4 days.

3. Is it possible to freeze the pudding?
Yes, semolina pudding can be frozen. Make sure it is completely cooled before dividing it into portions and placing it in the freezer.

Delicious Pairings

To complement this semolina pudding, we recommend serving it with a warm herbal tea or a flavored coffee. Another excellent option is to pair it with ice cream or sorbet, which will beautifully contrast with the creamy texture of the pudding.

Enjoy every bite of this semolina pudding, letting its taste remind you of the beautiful moments spent with family. Cooking is not just an activity, but a way to create unforgettable memories!