Semolina pudding

Semolina pudding - a classic, simple, and comforting delicacy that reminds us of the flavors of childhood. This semolina pudding recipe, with a hint of vanilla and a touch of citrus, is perfect for those moments when we crave a quick and delicious dessert. I will share my secret to achieving a fluffy and aromatic pudding that will delight the taste buds of all your loved ones.

Total preparation time: 45 minutes
Preparation time: 15 minutes
Baking time: 25 minutes
Number of servings: 6

Ingredients:
- 500 ml whole milk
- 100 g semolina
- 4 eggs (separate yolks from whites)
- 100 g sugar
- 1 jar of apple jam (approx. 400 g)
- 1 tablespoon ground cinnamon
- 1 packet of vanilla sugar or 1 teaspoon of vanilla extract
- Grated zest of one lemon

Recipe history:
Semolina pudding is a dessert that has passed through generations, appreciated not only for its sweet taste but also for its fine texture. This dish has become a popular option in many households, due to its accessible ingredients and simple preparation method. It is a perfect example of how simple ingredients can be transformed into something truly special.

Step by step, here’s how to prepare this delicious pudding:

1. In a medium saucepan, bring the milk to a boil, adding the sugar and cinnamon. Stir well to dissolve the sugar. If you want an even more intense flavor, you can add a splash of vanilla extract.

2. When the milk starts to boil, sprinkle in the semolina, continuously stirring to prevent lumps from forming. Cook the mixture for 2-3 minutes until the semolina thickens and becomes creamy. Once you have reached the desired consistency, remove the saucepan from the heat and let the mixture cool.

3. In a separate bowl, beat the egg yolks with a pinch of salt until creamy. Add the grated lemon zest and, optionally, a bit more vanilla for extra flavor.

4. When the semolina mixture has cooled to room temperature, incorporate the beaten yolks. Meanwhile, in another bowl, beat the egg whites until they form stiff peaks. This step is essential for achieving a fluffy and airy pudding.

5. Using a spatula, gently fold the beaten egg whites into the semolina mixture, stirring carefully from the bottom up to maintain the airiness.

6. Preheat the oven to 180 degrees Celsius (or 350 degrees Fahrenheit). Grease a baking dish with butter to prevent the pudding from sticking.

7. Pour half of the semolina mixture into the dish, then add a generous layer of apple jam. This layer will add moisture and a sweet-sour flavor. Cover with the remaining semolina mixture, leveling it evenly.

8. Bake the pudding in the oven for 25 minutes, or until the top is golden and firm. It is important not to open the oven in the first 20 minutes to avoid lowering the temperature.

9. Once baked, let the pudding cool slightly before cutting. Serve warm or at room temperature, accompanied by a spoonful of apple jam, strawberries, or a fruit syrup. Give it a personal touch with a few slices of lemon or orange on top.

Practical tips:
- Make sure to use high-quality semolina to achieve a uniform texture in the pudding.
- You can experiment with other types of jam, such as peach or cherry, to vary the flavors.
- If you are on a diet or want a healthier version, you can replace the sugar with a natural sweetener like honey or maple syrup.

Frequently asked questions:
1. What can I use instead of apple jam?
You can use any type of jam, preserves, or even a mix of fresh fruits like strawberries for a fresher taste.

2. How can I make the pudding fluffier?
Make sure the egg whites are beaten well and carefully incorporate them into the semolina mixture. This technique is essential for achieving an airy texture.

3. Is it possible to make the pudding without eggs?
Yes, you can use an egg substitute like banana puree or a mixture of flaxseeds with water, but the texture will be different.

Nutrition:
This semolina pudding is an excellent source of carbohydrates, providing quick and lasting energy. Additionally, milk provides calcium and protein, while semolina is rich in fiber. A serving contains approximately 230 calories, depending on the ingredients used.

Possible variations:
- Add a handful of raisins or chopped nuts to the semolina mixture for added texture and flavor.
- You can replace the milk with a plant-based option, such as almond or coconut milk, for a vegan version.

This semolina pudding recipe is not just a dessert, but also a delightful experience in the kitchen. Enjoy every bite and let yourself be carried away by the sweet memories of childhood. Bon appétit!