Semolina cake with soy milk

Semolina cake with soy milk - A delicious dessert for fasting days

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 8

Welcome to the sweet universe of vegan desserts! Today, I will present you with a tasty recipe for semolina cake with soy milk, a perfect dessert for fasting days or any time you crave a light and delicious snack. This cake is not only easy to prepare but also full of interesting flavors and textures, thanks to the combination of semolina, coconut, and cocoa.

A bit of history

Semolina-based desserts have a long tradition in various culinary cultures, with deep roots in folk cuisine. This versatile ingredient has been used for centuries to create simple yet satisfying sweets that bring joy and comfort. In today's recipe, we use soy milk, a delicious and healthy alternative to cow's milk, which adds a touch of sophistication and enriches the dessert with plant-based proteins.

Let's get started!

Ingredients:

For the cake:
- 1 liter soy milk
- 5 tablespoons sugar
- 10 tablespoons semolina
- 1 essence of rum
- 3 tablespoons coconut
- 1 tablespoon cocoa
- 1 jar of jam (preferably apricot or sour cherry)

For the glaze:
- 2 tablespoons sugar
- 4 tablespoons water
- 1 teaspoon oil
- 1 tablespoon cocoa

Preparing the cake:

1. Start by preparing the ingredients. Make sure you have all the ingredients at hand and measured correctly to facilitate your cooking process.

2. In a large pot, pour in the soy milk and add the sugar and rum essence. Place the pot over medium heat and stir constantly until the sugar completely dissolves.

3. When the milk starts to boil, gradually add the semolina while stirring constantly to avoid lumps. Continue stirring until the mixture thickens, which should take about 5-7 minutes. Be careful, as semolina thickens quickly!

4. Once the semolina is well cooked, divide the mixture into two bowls. In one, add the coconut and mix well, while in the other, add the cocoa and homogenize.

5. It's time to assemble the cake! Take a round dish and start adding layers. Put a first layer of semolina with coconut, then spread a layer of jam. Continue with a layer of semolina with cocoa, followed by another layer of jam, repeating this process until you finish the mixture.

Preparing the glaze:

6. In a small pot, combine the water, sugar, and oil. Place over medium heat and bring to a boil. When it starts boiling, add the cocoa and mix well until homogenized. This glaze will add a delicious touch to your cake.

7. Once the glaze is ready, pour it evenly over the semolina cake. Let the cake cool at room temperature, then place it in the refrigerator to solidify well and enhance the flavors.

Serving and variations

When you are ready to serve the semolina cake with soy milk, cut it into slices and enjoy the perfect combination of sweetness and textures. It is wonderful to be served alongside a scoop of vegan ice cream or with a fresh fruit sauce. You can also add some roasted nuts or almonds for an extra crunch.

Would you like to experiment? Try adding other aromatic ingredients, such as cinnamon or vanilla, to give your cake an extra dimension. You can even replace the coconut with ground hazelnuts or pistachios for a more interesting variation.

Nutritional benefits

This dessert is not only tasty but also beneficial for health. Soy milk is an excellent source of plant-based protein and is low in saturated fats. Additionally, semolina is rich in complex carbohydrates, providing long-lasting energy. Coconut, besides its delicious flavor, contains healthy fatty acids that can support heart health.

Frequently asked questions

1. Can I use another type of milk?
Yes, you can use almond milk, oat milk, or even coconut milk to vary the recipe, but make sure your choice does not affect the consistency of the mixture.

2. Is this cake vegan?
Yes, the recipe is completely vegan due to the use of soy milk and the absence of animal-derived ingredients.

3. How can I store the cake?
The cake keeps well in the refrigerator, covered with plastic wrap, for 3-4 days. You can even serve it at a birthday or party, considering it is a dessert suitable for everyone.

Now that you know how to prepare this semolina cake with soy milk, all that’s left is to get cooking! It is a simple yet extremely satisfying dessert, perfect for impressing your loved ones. I wish you success in the kitchen and, above all, enjoy your meal!