Ruxy's Pancakes

Ruxy's Pancakes: A Delicacy for All Tastes

Who doesn't love pancakes? This simple and versatile dessert has won the hearts of many, and every family has its own recipe, filled with memories and special moments. Today's recipe, Ruxy's Pancakes, is a refined version that blends tradition with a personal touch. I invite you to discover the steps to prepare these delicious pancakes, which can be enjoyed both at breakfast and as dessert.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 6-8 pancakes

Ingredients:
- 3 fresh eggs
- 1 cup of milk
- 3/4 cup of sparkling water
- 3 tablespoons of powdered sugar
- a pinch of salt
- grated zest of one orange
- grated zest of one lemon
- 1 teaspoon of vanilla extract
- 2 teaspoons of vanilla powder
- 1 knob of butter
- Flour, as needed (approximately 1 cup, but adjust according to desired consistency)

Preparing the batter:

1. Start by whisking the eggs with the powdered sugar. Using a mixer will make your job easier and aerate the mixture, making the pancakes fluffier. If you don’t have a mixer, a whisk will work just as well; it will just take a little longer.

2. Gradually add the milk, mixing continuously. The milk adds a creamy texture to the pancakes, and the flavor will be significantly enhanced.

3. Next, add the sparkling water. This will help create lighter and airier pancakes due to the gas bubbles.

4. Sprinkle in a pinch of salt, which will balance the sweetness of the sugar and enhance the flavors.

5. Now it's time to add the flavors! The grated orange and lemon zest bring a fresh aroma and a delicious note to the pancakes. The vanilla powder and extract complete this aromatic mixture.

6. Start adding flour gradually, mixing well. Ideally, you want to achieve a batter with the consistency of thick cream. Be careful not to add too much flour, as the pancakes will become stiff.

Aerating the batter:

7. Now, a trick that Ruxy uses: aerate the batter! Lift the mixture with a ladle and let it flow back into the bowl. Repeat this process for 2-3 minutes. Aerating is the key to light and fluffy pancakes!

Cooking the pancakes:

8. Heat a non-stick skillet over medium heat. Add a knob of butter and let it melt, coating the skillet evenly. The butter will give the pancakes a wonderful flavor and prevent sticking.

9. Pour a ladleful of the pancake mixture into the skillet. Use a spatula to spread the batter evenly, forming a thin circle.

10. Cook the pancake for about 1-2 minutes, until the edges turn golden and the batter easily releases from the skillet. Use a spatula to flip the pancake over and continue cooking for another minute.

11. Repeat the process until you finish the batter. Don’t forget to add a drop of palm oil to the skillet for each pancake to prevent sticking.

Serving the pancakes:

Now comes the most fun part! The pancakes are ready to be filled with whatever you like. You can use fruit jams, melted chocolate, or honey. A creative idea would be to serve them alongside vanilla ice cream or a fresh fruit compote.

Helpful tips:
- If you want sweeter pancakes, add more sugar to the batter or use sweet fillings.
- For a healthier version, try substituting some of the flour with whole wheat or oat flour.
- Experiment with different flavors, such as cinnamon or nutmeg, to give a personal twist to the recipe.

Nutritional benefits:
These pancakes contain protein from the eggs, calcium from the milk, and vitamins from the fruits. By adding healthy fillings like fresh fruits, you can turn this dessert into a nutritious option for the whole family.

Frequently asked questions:

1. Can I use plant-based milk?
Yes, you can use almond, soy, or oat milk to make the pancakes more vegan-friendly.

2. What other fillings can I use?
In addition to jams and chocolate, try mascarpone with berries or Greek yogurt with honey.

3. How can I keep the pancakes fresh?
You can store the pancakes in an airtight container in the fridge for 2-3 days. Reheat them in the microwave or skillet before serving.

Ruxy's pancakes are not just a dessert, but a way to gather the family around the table for joyful moments. Experiment with fillings and flavors, and don’t forget to enjoy every bite! Bon appétit!