Rustic tart with peach jam

Rustic peach jam tart is a delicacy that combines simplicity and refinement, offering an unforgettable taste in every slice. This cake is perfect to be enjoyed in the cold season when the aroma of peach jam and nectarines reminds us of warm summer days. Let’s discover together how to prepare this delicious tart, step by step, to achieve a perfect result.

Ingredients for Rustic Peach Jam Tart (4 servings)

For the dough:
- 200 g of flour
- 150 g of cold butter, diced
- 1 tablespoon of sugar
- 1 egg
- A pinch of salt

For the filling:
- 1 jar of peach jam (approximately 400 g)
- 2 nectarines, pitted and sliced thinly
- 1 teaspoon of ground cinnamon
- 2 tablespoons of coconut
- 1 tablespoon of white breadcrumbs

Preparation Time

- Preparation time: 15 minutes
- Chilling time: 30 minutes
- Baking time: 30 minutes
- Total: 1 hour and 15 minutes

Step-by-Step Instructions

1. Preparing the Dough
Start by preparing the dough. In a large bowl, combine the flour, sugar, and salt. These ingredients form the perfect base for your tart. Add the cold diced butter, which should be very cold to achieve a flaky dough. Use your fingers or a food processor to mix the ingredients until you achieve a sandy texture.

2. Adding the Egg
Crack the egg and add it to the mixture. Knead with your hands or with the help of the processor until the dough comes together. Do not over-knead, as you want to keep the butter cold in the dough.

3. Chilling the Dough
Form a ball from the dough and wrap it in plastic wrap. Chill for at least 30 minutes. This step is essential for achieving the perfect texture, so don’t skip it!

4. Preparing the Filling
While the dough is chilling, prepare the filling. Slice the nectarines thinly and sprinkle them with ground cinnamon. This spice will add a wonderful aroma and depth of flavor to the tart.

5. Rolling Out the Dough
Once the dough has chilled, sprinkle some flour on the work surface and roll out the dough with a rolling pin. Form a round sheet, approximately 30 cm in diameter. It doesn’t have to be perfect; rusticity is part of the charm of this tart.

6. Assembling the Tart
Place the sheet of dough on a baking tray lined with parchment paper. In the center of the sheet, spread a generous layer of peach jam, leaving an ungreased edge of 3-4 cm. This sweet jam will be the heart of your tart.

7. Adding the Fruits
Arrange the slices of nectarines on top of the jam, then sprinkle with white breadcrumbs and coconut. The breadcrumbs will help absorb excess moisture, while the coconut will add an exotic flavor.

8. Forming the Edges
Start lifting the edges of the dough sheet here and there to create a rustic look, without worrying about uniformity. This detail will add a special character to your tart.

9. Baking
Preheat the oven to 180°C and bake the tart for 30 minutes or until golden and crispy. In the meantime, you will smell a delightful aroma throughout the house!

10. Serving
Once the tart has cooled, slice it and dust it with powdered sugar for an elegant look. It is delicious both warm and cold, and pairs perfectly with a scoop of vanilla ice cream or a dollop of cream.

Practical Tips

- Care for Ingredients: Make sure the butter is cold, as this contributes to achieving a flaky and fluffy dough.
- Personalizing the Jam: You can use any type of jam you prefer, from raspberry to apricot, to vary the flavor of the tart.
- Vegan Option: Replace the butter with vegan margarine and the egg with a ripe banana or a mixture of flaxseeds with water.

Nutritional Benefits

This rustic tart is not only delicious but also full of nutrients. Peaches are rich in vitamins A and C, and coconut provides healthy fats. It’s a good choice for a snack or an occasional dessert, with approximately 250 calories per serving, depending on the amount of jam used.

Frequently Asked Questions

- Can I use other fruits instead of nectarines? Yes, you can replace nectarines with apples, plums, or even berries.
- How long does the tart last? The tart can be stored in the refrigerator for 3-4 days, well covered.
- Is it hard to make? No! This recipe is simple and perfect for beginners.

Delicious Combinations

The rustic peach jam tart pairs wonderfully with a cup of hot tea or a glass of sweet wine. Additionally, serve it with vanilla ice cream or a dollop of whipped cream for a delicious contrast.

Now that you have all the necessary information, all that’s left is to start cooking and enjoy every slice of rustic peach jam tart! It’s a recipe that brings a touch of joy to any moment, turning ordinary days into unforgettable ones. Enjoy your meal!