Rustic apple pie

Apple pie is a classic dessert that evokes childhood memories, autumn scents, and unforgettable moments spent with loved ones. This apple pie recipe is simple yet full of flavor and is sure to become a family favorite, especially during the colder season. So, get ready to turn a few fresh apples into a delicacy you won't forget anytime soon!

Preparation time:
- Preparation time: 30 minutes
- Baking time: 40-45 minutes
- Total time: 1 hour and 15 minutes
- Number of servings: 12

Ingredients:
For the dough:
- 200 g solid lard (make sure it is at room temperature for easier mixing)
- 50 g sugar
- 300 ml buttermilk (this can be slightly sour, which will give a unique taste to the dough)
- Flour, as needed (about 600 g, but it’s good to have a little extra for dusting the work surface)
- 1/2 teaspoon salt

For the filling:
- 1 kg peeled and cored apples (choose sweet-tart apples for a balanced taste)
- 350 g sugar (or to taste; adjust according to how sweet the apples are)
- 1 teaspoon cinnamon powder (this will add a wonderful aroma)

Useful:
- Pan size: 27/37 cm
- Oil for greasing the pan

Step-by-step instructions:

1. Preparing the apples: Wash the apples well and peel them. Remove the seeds and cut them into small pieces or grate them using the large grater of a food processor. This step will help release the juice and make the filling more uniform.

2. Sautéing the apples: In a large pan, add the grated apples and sugar. Place the pan over medium heat and stir constantly until the apples release their juice and it reduces. This process may take about 10-15 minutes. Finally, add the cinnamon, mix well, and let the filling cool.

3. Preparing the dough: In a large bowl, rub the solid lard with the sugar until the mixture becomes creamy. Add the salt and buttermilk, mixing continuously. Start adding the flour gradually, kneading with your hands until you obtain a soft, homogeneous dough that easily pulls away from your hands. It is important not to add too much flour, so the pie does not become tough.

4. Dividing the dough: Divide the dough into two equal parts. Cover one part with a clean towel to prevent it from drying out.

5. Preheating the oven: Preheat the oven to 180°C (350°F). This step is essential to achieve a uniformly browned pie.

6. Assembling the pie: On an oiled work surface, roll out the first ball of dough into a thick sheet about 0.5 cm thick. Transfer the sheet to the greased pan, ensuring it covers the bottom and edges well. Meanwhile, prick the sheet all over with a fork to allow steam to escape during baking.

7. Adding the filling: Place the cooled apple filling evenly on the dough sheet in the pan. This is the stage that will bring the delicious aroma of the pie.

8. Covering the pie: Roll out the second ball of dough into a similar sheet and transfer it using a rolling pin over the apple filling. Gently press the edges to seal them. Prick the sheet again with a fork to allow steam to escape.

9. Baking: Place the pan in the preheated oven and bake for 40-45 minutes, or until the pie is golden and crispy. A few minutes before removing it from the oven, check if it is evenly browned.

10. Cooling and serving: Once the pie is baked, let it cool slightly before cutting. You can dust it with sugar for a more attractive appearance.

Serving suggestions:
This apple pie can be served warm or at room temperature. It is delicious alongside a scoop of vanilla ice cream or a drizzle of caramel sauce, and for lovers of warm beverages, a cup of herbal tea or mulled wine will perfectly complement this culinary experience.

Useful tips:
- You can experiment with different types of apples to achieve a filling with varied flavors. Granny Smith apples offer a more tart taste, while Golden Delicious apples are sweeter.
- If you want an intensified flavor, you can also add some chopped nuts or raisins to the apple filling.
- This pie keeps well in the fridge and can be reheated in the oven or microwave to restore its texture.

Calories and nutritional benefits:
A serving of apple pie has about 250-300 calories, depending on the ingredients used. Apples are rich in dietary fiber, vitamin C, and antioxidants, making them a healthy choice for desserts. Eating apples can contribute to heart health and improve digestion.

Frequently asked questions:
- Can I use other types of fats instead of lard?
Yes, you can replace lard with butter, margarine, or coconut oil for a vegan option.

- How can I avoid the filling being too wet?
Make sure the apples are well sautéed and let them cool before adding them to the dough. You can also add a little cornstarch to absorb excess moisture.

- Is this recipe suitable for beginners?
Absolutely! The recipe is simple and does not require advanced cooking skills, making it ideal for those starting to explore the culinary arts.

Enjoy every bite of this apple pie and let yourself be carried away by the beautiful aromas and memories it brings! Cooking is an art, and each recipe is a story waiting to be told.