Ruladabuturuga

Chocolate Cream Roll - a refined and flavorful dessert

In the sweet world of desserts, chocolate cream rolls hold a special place. This recipe is not just a simple dessert, but a taste experience that evokes childhood memories and unforgettable moments spent with loved ones. The roll is a versatile dish that can be served at anniversaries, parties, or even as a treat after a long day. Let's embark on this delightful preparation together!

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 3 hours and 35 minutes (including cooling time)
Servings: 8

Necessary ingredients:

For the base:
- 6 fresh eggs
- 125 g sugar
- 80 g flour
- 60 g starch
- A pinch of salt

For the chocolate cream:
- 150 g bitter dark chocolate (minimum 70% cocoa)
- 400 ml milk
- 3 tablespoons of flour
- 75 g butter
- 2 tablespoons of cocoa
- 1 tablespoon sugar (or to taste)
- Rum essence (a few drops)

Step by step:

1. Preparing the base:
- Start by separating the eggs. In a large bowl, beat the egg whites with 40 g of sugar until you get a firm and shiny foam. This step is essential for achieving an airy texture for the base, so don’t rush.
- In another bowl, beat the egg yolks with the remaining 85 g of sugar and the 4 tablespoons of hot water. This will help create a rich emulsion that will give the base a special flavor.
- Gently incorporate the flour mixed with starch into the egg yolk mixture, mixing lightly to avoid lumps. Then, add the beaten egg whites and a pinch of salt, folding carefully from top to bottom.
- Preheat the oven to 180°C. Line a baking tray with parchment paper and pour the mixture evenly. Bake for 12-15 minutes, until the base is golden and elastic to the touch.

2. Cooling the base:
- Remove the base from the oven and carefully turn it onto a kitchen towel sprinkled with sugar. Lightly moisten the parchment paper and carefully peel it off. Rolling the base in the towel will prevent it from cracking when filled.
- Let the base cool completely while you prepare the chocolate cream.

3. Preparing the chocolate cream:
- In a heat-resistant bowl, place the dark chocolate and melt it in a bain-marie. Ensure that the bowl does not touch the water in the pot to avoid burning the chocolate.
- In a saucepan, heat the milk, and once it starts to boil, add cocoa, sugar, and the 3 tablespoons of flour. Stir vigorously to avoid lumps.
- Continue stirring until the cream thickens. Once it reaches the desired consistency, remove it from the heat and add the butter and rum essence. Stir until the butter completely melts and the cream becomes smooth.

4. Assembling the roll:
- Unroll the cooled base and spread the chocolate cream evenly over the entire surface.
- Carefully roll the base using the towel as a guide to form a tight roll.
- Wrap the roll in plastic wrap and refrigerate for 3 hours to firm up and allow the flavors to meld.

5. Serving:
- Once the roll has cooled, you can slice it and serve it with a sprinkle of cocoa or with whipped cream and fresh fruits. A delicious combination would be with raspberries or strawberries, adding a touch of acidity that balances the sweetness of the chocolate.
- You can decorate with chocolate shavings or chopped nuts for added texture.

Practical tips:
- Ensure the eggs are at room temperature before using them; this helps achieve a more stable foam.
- If you don’t have dark chocolate, you can use milk chocolate, but you will need a bit more cocoa to balance the sweetness.
- Instead of rum essence, you can experiment with vanilla or almond flavors for a different note.
- The roll can be stored in the fridge for 2-3 days, but it is best on the day it is made.

Nutritional information:
The chocolate cream roll is an excellent choice for an energy-rich dessert, thanks to its cocoa and egg content. Each serving offers a combination of proteins, healthy fats from butter, and antioxidants from chocolate. However, moderate consumption is recommended, considering the sugar content.

Frequently asked questions:
1. Can I use another type of flour?
- Yes, you can experiment with whole wheat flour or almond flour, but the texture may change.

2. What can I do if I have leftover chocolate cream?
- You can use the leftover cream as a filling for cakes or as a sauce for ice cream.

3. What are the best beverages to accompany this roll?
- A cup of strong coffee or a fragrant herbal tea, such as mint tea, pairs perfectly with the sweetness of the roll.

The chocolate cream roll is a dessert that promises to impress and bring smiles to the faces of loved ones. This simple and quick recipe is ideal for any occasion, and with a little patience and attention to detail, you will create a delicacy worthy of the most elegant tables. Bon appétit!