Rudy Cake - with Crumbs

Rudy Crumble Cake - an easy-to-make recipe, full of flavor and sweet memories. This cake is a quick version of the famous dessert we all love, perfect for those moments when we want to indulge in a delicious treat without too much effort. It's a true culinary celebration, and each bite will remind you of the moments spent with loved ones. Let's discover together the steps needed to achieve a perfect Rudy cake!

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 12 servings

Ingredients

For the dough:
- 400 g white flour
- 250 g butter
- 150 g sugar
- 1 egg yolk
- 1 packet baking powder
- 2 tablespoons cocoa

For the cream:
- 750 g sweet cottage cheese (make sure it is well-drained)
- 3 eggs
- 3 packets vanilla sugar
- 250 g sugar

A Brief History of Rudy Cake

Rudy Cake is a dessert that carries traditions and childhood memories. It was inspired by old cheesecake recipes, which were often made for holidays or special occasions. However, the crumble variant brings a modern twist and quick preparation, making it accessible to anyone who wants to enjoy a delicious dessert without much work.

Step-by-step Instructions

1. Preparing the dough:
Start by bringing all the ingredients for the dough to room temperature. In a mixing bowl, combine the flour, sugar, cocoa, baking powder, and diced butter. Use your fingers to rub the ingredients together until you achieve a crumbly texture. It is essential not to overmix, as we want to keep that crunchy consistency.

2. Preparing the cheese cream:
In another bowl, beat the egg whites until you achieve a firm foam. Then, add the egg yolks, vanilla sugar, and cottage cheese. Mix everything with a spatula until you get a smooth and creamy mixture.

3. Assembling the cake:
Preheat the oven to 180°C. Line a baking tray with parchment paper. Evenly sprinkle a first layer of dough crumbs on the bottom of the tray. Then, pour the cheese cream on top, distributing it evenly. Finally, cover with a last layer of crumbs.

4. Baking:
Place the tray in the oven and bake the cake for 40-45 minutes, or until the top is golden and firm. It's the perfect time to enjoy the delicious aroma that will fill your kitchen!

5. Cooling and serving:
Once the cake is baked, let it cool completely in the tray. Once cooled, cut it into squares and serve it with a sprinkle of powdered sugar on top for an elegant look.

Practical Tips

- Ingredients: Use room temperature butter to ensure it incorporates easily into the dough. Also, choose a good quality, well-drained cottage cheese to achieve a fine and delicious cream.
- Texture: If you prefer a moister cake, you can add a bit of yogurt or sour cream to the cheese cream.
- Variations: You can add fresh or candied fruits between the layers of cream and crumbs for an extra touch of freshness and color.

Ideal Combinations

To make this cake even more special, you can serve it alongside a scoop of vanilla ice cream or a warm chocolate sauce. Additionally, a fruit tea or a cold lemonade pairs perfectly with the sweetness of the cake.

Frequently Asked Questions

- Can the cake be frozen? Yes, the cake can be frozen, but it is recommended to portion it before placing it in the freezer.
- Can I use another type of cheese? You can experiment with mascarpone or ricotta cheese, but make sure they are well-drained to avoid a too-wet cream.

Nutritional Benefits

Rudy Crumble Cake is a good source of protein due to the cottage cheese, while also providing carbohydrates from flour and sugar. It will give you an energy boost, perfect for a lazy afternoon or a gathering with friends.

Now that you have all the necessary information, all that’s left is to start cooking and enjoy every bite of this delicious cake! Whether you prepare it for a special occasion or simply to treat yourself, Rudy Crumble Cake will surely become a favorite in your home. Enjoy!