Raspberry and sour cherry puffs
Are you dreaming of a dessert that is a little more special? I suggest you treat yourself to some fluffy, delicious puffs full of flavor, combining the sweetness of raspberries and sour cherries. These cookies are perfect for a break at work or for a relaxing afternoon with loved ones.
Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: approximately 24 puffs
Ingredients:
- 5 eggs
- 5 tablespoons of sugar
- 1 tablespoon of lemon juice
- 5 tablespoons (heaping) of flour
- 1 packet of baking powder
- 1 small cup of oil
- a pinch of salt
- Decoration: 3 teaspoons of cocoa
- Sour cherry jam
- Raspberry jam
A bit of history: This puff recipe is inspired by the tradition of making simple cookies or cakes using accessible ingredients. Every housewife has her own version, and the secret lies in the various fillings. Raspberry and sour cherry jam is a classic choice, but you can also experiment with other flavors!
Step by step for perfectly fluffy puffs:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a homogeneous and airy mixture. Separate the eggs into two large bowls: the egg whites in one and the yolks in another.
2. Whipping the egg whites: In the bowl with egg whites, add a pinch of salt. Use an electric mixer to whip the egg whites until they form a foam. Gradually add the sugar and continue mixing until you achieve a firm, glossy foam. This step is essential to ensure a light texture for the cookies.
3. Adding flavors: Add the lemon juice to the egg whites and mix well. This will not only provide a fresh taste but will also help stabilize the foam.
4. Incorporating the yolks: Start incorporating the yolks one by one, mixing with a spatula or with the mixer on low speed. Gradually add the oil and continue mixing.
5. Flour and baking powder: Sift the flour and baking powder over the egg mixture. Gently fold with a spatula until everything is incorporated, being careful not to deflate the egg whites.
6. Preparing the cocoa mixture: Divide the batter into two equal parts. In one half, add the 3 teaspoons of cocoa and mix well. You will obtain a darker mixture that will add a pleasant contrast.
7. Assembling the puffs: Prepare the baking molds, which you can line with parchment paper to prevent sticking. Carefully pour a tablespoon of the cocoa mixture into each mold. Then, place a teaspoon of raspberry or sour cherry jam in the center of each portion. Cover with the white mixture, ensuring that the jam is well wrapped.
8. Baking: Preheat the oven to medium temperature. Place the tray in the oven and bake the puffs for 20 minutes or until they are golden and fluffy. You can check if they are done by inserting a toothpick in the center of one; if it comes out clean, the cookies are ready.
9. Cooling: After removing them from the oven, let them cool in the tray for a few minutes, then transfer them to a cooling rack. This will help maintain their fluffy texture.
Practical tip: If you want to customize your recipe, you can use other types of jam, such as peach or apricot. You can also add a little vanilla extract to the batter for an extra flavor.
Nutritional benefits: These puffs are made with simple ingredients and have a moderate calorie content. Each puff contains approximately 80 calories, depending on the filling. The eggs provide quality protein, while the fruit jam brings vitamins and antioxidants.
Frequently asked questions:
- Can I use other types of sugar? Yes, you can use brown sugar for a more caramelized taste.
- How can I store the puffs? Keep them in an airtight container at room temperature for 2-3 days.
Serving suggestion: These puffs are delicious alongside a cup of tea or coffee. You can sprinkle a little powdered sugar on top before serving for an elegant appearance.
Now that you have all the necessary information, all that's left is to start cooking! Let your imagination run wild and enjoy every bite! Enjoy your meal!
Are you dreaming of a dessert that is a little more special? I suggest you treat yourself to some fluffy, delicious puffs full of flavor, combining the sweetness of raspberries and sour cherries. These cookies are perfect for a break at work or for a relaxing afternoon with loved ones.
Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: approximately 24 puffs
Ingredients:
- 5 eggs
- 5 tablespoons of sugar
- 1 tablespoon of lemon juice
- 5 tablespoons (heaping) of flour
- 1 packet of baking powder
- 1 small cup of oil
- a pinch of salt
- Decoration: 3 teaspoons of cocoa
- Sour cherry jam
- Raspberry jam
A bit of history: This puff recipe is inspired by the tradition of making simple cookies or cakes using accessible ingredients. Every housewife has her own version, and the secret lies in the various fillings. Raspberry and sour cherry jam is a classic choice, but you can also experiment with other flavors!
Step by step for perfectly fluffy puffs:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a homogeneous and airy mixture. Separate the eggs into two large bowls: the egg whites in one and the yolks in another.
2. Whipping the egg whites: In the bowl with egg whites, add a pinch of salt. Use an electric mixer to whip the egg whites until they form a foam. Gradually add the sugar and continue mixing until you achieve a firm, glossy foam. This step is essential to ensure a light texture for the cookies.
3. Adding flavors: Add the lemon juice to the egg whites and mix well. This will not only provide a fresh taste but will also help stabilize the foam.
4. Incorporating the yolks: Start incorporating the yolks one by one, mixing with a spatula or with the mixer on low speed. Gradually add the oil and continue mixing.
5. Flour and baking powder: Sift the flour and baking powder over the egg mixture. Gently fold with a spatula until everything is incorporated, being careful not to deflate the egg whites.
6. Preparing the cocoa mixture: Divide the batter into two equal parts. In one half, add the 3 teaspoons of cocoa and mix well. You will obtain a darker mixture that will add a pleasant contrast.
7. Assembling the puffs: Prepare the baking molds, which you can line with parchment paper to prevent sticking. Carefully pour a tablespoon of the cocoa mixture into each mold. Then, place a teaspoon of raspberry or sour cherry jam in the center of each portion. Cover with the white mixture, ensuring that the jam is well wrapped.
8. Baking: Preheat the oven to medium temperature. Place the tray in the oven and bake the puffs for 20 minutes or until they are golden and fluffy. You can check if they are done by inserting a toothpick in the center of one; if it comes out clean, the cookies are ready.
9. Cooling: After removing them from the oven, let them cool in the tray for a few minutes, then transfer them to a cooling rack. This will help maintain their fluffy texture.
Practical tip: If you want to customize your recipe, you can use other types of jam, such as peach or apricot. You can also add a little vanilla extract to the batter for an extra flavor.
Nutritional benefits: These puffs are made with simple ingredients and have a moderate calorie content. Each puff contains approximately 80 calories, depending on the filling. The eggs provide quality protein, while the fruit jam brings vitamins and antioxidants.
Frequently asked questions:
- Can I use other types of sugar? Yes, you can use brown sugar for a more caramelized taste.
- How can I store the puffs? Keep them in an airtight container at room temperature for 2-3 days.
Serving suggestion: These puffs are delicious alongside a cup of tea or coffee. You can sprinkle a little powdered sugar on top before serving for an elegant appearance.
Now that you have all the necessary information, all that's left is to start cooking! Let your imagination run wild and enjoy every bite! Enjoy your meal!