Roses

The walnut rose dessert is a classic recipe that adds a touch of elegance and flavor to any meal. This dessert, with its delicious aroma and appealing appearance, has its roots in rich culinary traditions, symbolizing hospitality and joy in many cultures. Preparing these roses is a true art, but with a few tricks and practical tips, you will achieve a result that everyone will love.

Total preparation time: 1 hour and 20 minutes
Preparation time: 30 minutes
Baking time: 30-40 minutes
Number of servings: 12

Ingredients

For the dough:
- 500 g flour
- 1 tablespoon lard
- 3 egg yolks
- A piece of yeast (approximately 15 g)
- A cup of warm milk
- Red food coloring (optional, for an attractive appearance)

For the filling:
- 3 egg whites
- 300 g sugar
- A cup of ground walnuts

Step by step

1. Preparing the dough:
In a large bowl, combine the flour with the yeast (make sure it is well crumbled). Add the egg yolks and lard, then pour in the warm milk. Mix the ingredients until you obtain a homogeneous dough. If you want a more playful look, you can add a few drops of red food coloring.

2. Resting the dough:
Cover the bowl with a clean towel and place it in the fridge for about 30 minutes. This step helps the dough become easier to handle and cool, which will make the sheets flakier.

3. Preparing the filling:
In another bowl, beat the egg whites until frothy. Gradually add the sugar, continuing to mix until you obtain a firm, shiny meringue. Then, fold in the ground walnuts, mixing gently with a spatula to avoid losing air from the mixture.

4. Forming the roses:
Divide the dough into 3 equal parts. On a lightly floured surface, roll out each portion into a thin sheet. Spread the walnut and meringue filling evenly over each sheet. Carefully roll the sheet, forming a tight roll, then cut the roll into slices about 2 cm thick.

5. Arranging in the tray:
Place the cut slices in the tray, with the filled side facing up, ensuring they are placed close together to create a rose appearance. Continue with the remaining portions of dough.

6. Baking:
Preheat the oven to 180°C. Bake the dessert for 30-40 minutes or until it turns golden and fluffy. It is important to check the dessert from time to time to ensure it does not dry out.

7. Finishing:
Once the dessert is ready, let it cool slightly, then dust it with powdered sugar. This final touch will add a hint of sweetness and give it an elegant look.

Serving suggestions
The walnut rose dessert is best served warm or at room temperature. It can be accompanied by a scoop of vanilla ice cream or warm chocolate sauce. A cup of tea or coffee will perfectly complement this dessert, turning it into a moment of indulgence.

Calories and nutritional benefits
A serving of this dessert contains approximately 250 calories. The walnuts add a significant amount of protein, fiber, and healthy fats, benefiting the heart and cardiovascular system. Additionally, egg whites are an excellent source of low-fat protein.

Possible variations
If you want to experiment, you can add different flavors to the filling, such as vanilla or cinnamon. You can also replace the walnuts with almonds or hazelnuts for a distinct flavor. Another idea is to add chocolate chunks to the filling for a more decadent dessert.

Frequently asked questions

1. Can I use another type of fat instead of lard?
Yes, you can use butter or margarine, but lard gives a specific taste and better texture.

2. How can I tell if the dessert is baked?
The dessert is ready when it turns golden all over. You can do a toothpick test; if it comes out clean, the dessert is baked.

3. Can I prepare the dessert a day in advance?
Yes, you can prepare the dessert a day in advance. We recommend keeping it in an airtight container to maintain its freshness.

This walnut rose dessert is not just a recipe, but a story that unfolds in every kitchen. Enjoy every step of the preparation and let your imagination soar!