Rose Pancakes

Rose pancakes with carob powder and sour cherry jam

Who doesn't love pancakes? These fine delicacies, easy to prepare, have been adored by generations, symbolizing culinary comfort. Today, I propose a special recipe for rose pancakes, enriched with carob powder and served with sour cherry jam. These pancakes not only look spectacular, but they also have an exceptional taste, perfect for delighting the taste buds of your loved ones.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4-6 (depending on the size of the pancakes)

Ingredients

- 2 eggs
- 130 grams of flour
- 130 milliliters of milk
- 130 milliliters of sparkling water
- 30 grams of melted butter
- 2 teaspoons of carob powder
- a pinch of salt
- 6 teaspoons of sugar
- Sour cherry jam (or other preferred jam)
- For decoration:
- Chocolate topping
- Powdered sugar

Ingredient details

1. Eggs: Make sure they are fresh, as they contribute to the fluffy texture of the pancakes.
2. Flour: You can use white flour or a whole grain variant for a more complex flavor.
3. Carob powder: This adds a sweet taste, similar to chocolate but caffeine-free. Additionally, it is rich in antioxidants.
4. Sour cherry jam: You can experiment with other jams, such as strawberry or raspberry, for a different flavor.

Step-by-step preparation

1. Beat the eggs: In a bowl, beat the eggs well with the sugar until the mixture becomes slightly creamy. This is when your pancakes will achieve an airy texture.

2. Add the liquid ingredients: Start adding, one by one, the milk, sparkling water, and melted butter. Mix well after each ingredient to ensure perfect homogenization.

3. Incorporate the carob powder: Add the carob powder and mix well, being careful not to leave any lumps. This will provide a sweet taste and a unique hue to the batter.

4. Add the flour: Begin to sprinkle in the flour while mixing with a whisk. This step is essential to avoid lumps. The batter should be fluid and easy to pour into the pan.

5. Making the pancakes: In a non-stick skillet, bring it to medium heat. If it's not non-stick, you can use a drop of oil to prevent sticking. Use a ladle to pour the batter in a spiral shape, starting with a thicker portion in the middle and allowing it to thin out towards the edges.

6. Bake the pancakes: When the pancake is golden on one side, carefully flip it and bake on the other side. Repeat the process until you finish all the batter.

7. Filling the pancakes: Once the pancakes are ready, spread sour cherry jam on one side of each pancake. Roll them from the thinnest edge to the thickest, forming a roll.

8. Decoration: Place the pancakes on a platter and decorate them with chocolate topping and powdered sugar. You can also use fresh fruits for an even more appetizing appearance.

Serving suggestions

These rose pancakes are excellent for a special breakfast or even as a dessert. You can serve them alongside a scoop of vanilla ice cream or a fresh smoothie for an unforgettable culinary experience.

Possible variations

- Gluten-free flour: You can replace regular flour with a gluten-free variant, such as almond flour, to make the recipe more accessible for those with intolerances.
- Different flavors: Instead of vanilla essence, you can experiment with other flavors, such as orange or almond, to give it a unique twist.

Nutritional benefits

These pancakes are rich in protein due to the eggs and contain complex carbohydrates from the flour, providing long-lasting energy. Carob powder adds an antioxidant boost, while sour cherry jam adds additional vitamins and minerals.

Frequently asked questions

1. Can I store the pancakes?
Yes, you can store the pancakes in the refrigerator for 1-2 days. Reheat them in the oven or skillet before serving.

2. Can I freeze the pancakes?
Sure! I recommend placing them between sheets of parchment paper and putting them in a freezer bag. When you want to serve them, just let them thaw at room temperature.

3. What drinks pair well with rose pancakes?
These pancakes pair perfectly with fruit tea, a creamy latte, or even fresh orange juice.

Personal note

This recipe for rose pancakes with carob powder is very special to me; I created it during relaxing moments on the weekend when I enjoy experimenting in the kitchen. Each bite is like a warm hug, and sharing them with family and friends brings immense joy.

Now, I wish you to enjoy this recipe and delight your loved ones with these delicious pancakes! Enjoy your meal!