Ring with raisins and cinnamon

Ring with Raisins and Cinnamon: An Unforgettable Delicacy

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 25-30 minutes
Number of servings: 12

Introduction

Welcome to the fascinating world of cooking, where every recipe tells a story! Today, I invite you to discover with me the recipe for a ring with raisins and cinnamon, a treat that will fill the house with enticing aromas and bring smiles to the faces of your loved ones. This quick and simple dessert is perfect for a lazy afternoon or a special occasion. Let's begin our culinary journey!

A Brief History of the Raisin and Cinnamon Ring

The raisin and cinnamon ring is a recipe that blends tradition with innovation. Over time, various cultures have adapted recipes for leavened doughs filled with sweet ingredients that add an extra flavor boost. Cinnamon, a spice used since ancient times, adds not only aroma but also a note of warmth and comfort. Raisins, with their natural sweetness, make this dish an excellent choice for any time of the day.

Ingredients

For the dough:
- Approximately 4 cups of flour (plus extra for dusting)
- 1/4 cup of sugar
- 1 teaspoon of salt
- 1 tablespoon of active dry yeast
- 1/2 cup of milk (warmed, but not hot)
- 1/2 cup of water (warmed, but not hot)
- 1/4 package of margarine or butter (softened)
- 1 egg (lightly beaten)

For the filling:
- 1/2 cup of brown sugar (or white)
- 2 teaspoons of cinnamon
- A little ground ginger (optional)
- 1/2 cup of raisins
- Chocolate pieces (optional, for a delicious twist)

For the glaze:
- Approximately 100 g of powdered sugar (with vanilla flavor)
- 2-3 teaspoons of milk
- 1/2 teaspoon of vanilla extract

Preparing the Raisin and Cinnamon Ring

Step 1: Preparing the Ingredients
To achieve a perfect dough, make sure all ingredients are at room temperature. This will help activate the yeast and make the dough fluffier.

Step 2: Activating the Yeast
In a small bowl, add the warm water and yeast. Let the mixture sit for 5 minutes until it becomes frothy. This is a crucial step, as the activated yeast will allow the dough to rise beautifully.

Step 3: Preparing the Dough
In a large bowl, combine the flour, sugar, and salt. Make a well in the center of the flour mixture and pour in the melted butter, warm milk, and activated yeast. Add the lightly beaten egg and begin to mix. Gradually add the remaining flour, mixing continuously until you obtain a soft and elastic dough.

Step 4: Rising the Dough
Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in volume. This step is important because it allows the yeast to produce air bubbles in the dough, making it fluffy.

Step 5: Preparing the Filling
Meanwhile, in a bowl, mix the sugar, cinnamon, and ginger (if using). This mixture will add an intense flavor to our ring. If you want an extra burst of flavor, add chocolate pieces, which will melt during baking, providing a delicious texture.

Step 6: Shaping the Ring
Once the dough has risen, roll it out on a floured surface into a rectangular sheet about 32/20 cm. Spread the soft butter over the sheet, then sprinkle the sugar and cinnamon mixture over the entire surface. Add the raisins and, if desired, the chocolate pieces. Roll the sheet tightly from one side to the other, forming a cylinder. Some bakers prefer to cut the cylinder into equal pieces before shaping it into a ring, but I recommend leaving the roll whole for an elegant appearance.

Step 7: Creating the Ring Shape
Join the ends of the roll to form a ring and place it on a baking tray lined with parchment paper. Use scissors to make small incisions on the surface of the ring, spaced evenly, without cutting completely through the dough. This will allow the ring to rise evenly and become attractive.

Step 8: Second Rise
Cover the ring with a clean towel and let it rise again for 1 hour. This will ensure a light and fluffy texture.

Step 9: Baking
Preheat the oven to 180 degrees Celsius. Bake the ring for 25-30 minutes, or until it turns golden. A simple test is to gently press the top of the ring; if it springs back quickly, it is ready!

Step 10: Preparing the Glaze
Meanwhile, mix the powdered sugar with the milk and vanilla extract until you obtain a smooth mixture. This glaze will add a sweet and aromatic note to our ring.

Step 11: Serving
After removing the ring from the oven, let it cool for a few minutes. Then, pour the glaze over it, allowing it to drip down the edges. Serve it warm, alongside a cup of tea or coffee, and enjoy every bite!

Practical Tips
- Use high-quality flour for a better dough.
- If you prefer a more intense flavor, use brown sugar instead of white sugar.
- For an exotic note, add some chopped nuts or even a pinch of nutmeg to the filling.

Frequently Asked Questions
1. Can this ring be frozen?
Yes, you can freeze the ring before baking. You can bake it directly from the freezer, but it will require a little extra time in the oven.

2. Can I use other dried fruits?
Sure! Instead of raisins, you can use cranberries, dried apricots, or even nuts.

3. How can I make the ring less sweet?
Reduce the amount of sugar in the filling and use whole wheat flour for a heartier taste.

Nutritional Benefits
This raisin and cinnamon ring is not only delicious but also brings nutritional benefits. Whole wheat flour provides fiber, brown sugar contains minerals, and cinnamon helps regulate blood sugar levels. Additionally, raisins are rich in antioxidants!

Possible Variations
- Add a splash of orange extract to the dough for a vibrant citrus flavor.
- Experiment with various spices, such as cardamom or cloves, to achieve a unique flavor profile.

I hope this recipe inspires you to put on your apron and create something truly special. Enjoy your meal!