Ricotta cream cake

Decadent cake with ricotta and chocolate cream

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 2 hours and 30 minutes (including chilling time)
Number of servings: 8

We present you a recipe for a cake with ricotta and chocolate cream, which is not only delicious but also incredibly simple! This quick dessert is ideal for both gatherings with friends and personal indulgence. Moreover, it is perfect for special occasions, offering a perfect balance between the rich taste of chocolate and the delicacy of ricotta cheese.

A brief history of the recipe

Chocolate and cheese desserts have a long-standing tradition, being appreciated in many cultures for their creamy texture and intense flavors. Ricotta, an Italian cheese, has gained popularity due to its versatility, being used in both savory and sweet dishes. Combining it with chocolate has led to the creation of refined desserts, such as our cake.

Ingredients

*For the biscuit base:*
- 110 g digestive biscuits, crushed
- 70 g ground almonds
- 200 g melted butter

*For the cream:*
- 250 g chocolate (preferably with 70% cocoa for a more intense flavor)
- 500 g ricotta cheese
- 225 g cream (choose a cream with a higher fat content for a richer texture)
- 3 tablespoons powdered sugar

*For decoration:*
- 10 cherries in syrup (you can also use other fruits like raspberries or strawberries)
- Grated chocolate (for an elegant and tasty appearance)

Detailed instructions

1. Preparing the base:
Start by preheating the oven to 180°C. In a large bowl, combine the crushed digestive biscuits with the ground almonds. These ingredients will provide a crunchy and savory base for your cake. Add the melted butter and mix well until the mixture is homogeneous.

2. Forming the base:
Place the mixture in a 24 cm diameter pan, using a spatula or spoon to even it out. Make sure the base is well-pressed and even. Bake the base in the oven for 10 minutes, then remove and let it cool completely. It is ideal to use a springform pan, as the biscuit base can be fragile and may crumble.

3. Preparing the cream:
Start by melting the chocolate in a bain-marie. Make sure the bowl in which you melt the chocolate does not touch the hot water to avoid burning the chocolate. Once the chocolate is completely melted, let it cool slightly.

4. Mixing the ricotta:
In another bowl, place the ricotta cheese and mix it with a mixer until creamy. Add the melted chocolate and mix well until the two ingredients are fully integrated.

5. Whipping the cream:
In a separate bowl, whip the cream until it becomes firm, then add the powdered sugar and mix again to obtain a lightly sweetened whipped cream. This step is essential to add volume and airiness to the cream.

6. Assembling the cake:
Gradually fold the whipped cream into the chocolate and ricotta mixture, gently mixing with a spatula to avoid losing air from the whipped cream. When the mixture is homogeneous, pour it over the biscuit base, spreading it evenly.

7. Chilling:
Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until the cream has set. This step is crucial for achieving the perfect texture and allowing the flavors to develop.

8. Decorating:
Finally, decorate the cake with chocolate shavings or grated chocolate and add the cherries in syrup. This detail not only looks spectacular but also adds a touch of acidity that balances the sweetness.

Useful tips

- Choosing ingredients: Use high-quality chocolate, as the taste of this cake largely depends on the flavor of the chocolate. The ricotta cheese should be fresh to achieve a fine texture.
- Variations: You can add flavors like vanilla or almond extract to the ricotta mixture for an extra taste. You can also replace the cherries with other fruits, such as peaches or berries, to adapt the dessert to the season.
- Serving: This cake pairs wonderfully with a berry sauce or a scoop of vanilla ice cream. A warm drink, such as an espresso or cappuccino, perfectly complements this dessert.

Nutritional benefits

Ricotta cheese is a good source of protein, calcium, and vitamins, while high-cocoa chocolate has beneficial antioxidant effects. This cake, although decadent, can be enjoyed in moderation and is part of a balanced diet.

Frequently asked questions

1. Can I use another type of cheese?
You can replace ricotta with mascarpone, but keep in mind that the texture and taste will change.

2. How long can the cake be stored?
The cake can be stored in the refrigerator for 3-4 days, but it is most delicious in the first 48 hours after preparation.

3. Is this cake suitable for vegans?
Unfortunately, no, but you can experiment with plant-based cheeses and vegan chocolate for an adapted version.

I invite you to try this simple and delicious recipe that will surely impress everyone. Whether it's a romantic dinner or a party with friends, this ricotta and chocolate cream cake will definitely be the star of the table!