Ricotta and cottage cheese spiral

Ricotta and Cottage Cheese Spiral

If you are looking for a recipe that combines the delicacy and enticing flavors of cheese with the crispy texture of pastry sheets, you have come to the right place! This ricotta and cottage cheese spiral is a dessert that everyone will love, perfect for a lavish breakfast or a sweet snack in the middle of the day. I will show you how to prepare this delight step by step, providing you with useful tips and information about the ingredients, so you can achieve a perfect result.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8 servings

Ingredients

- 1 package of pastry sheets (about 400 g)
- 250 g ricotta
- 250 g cottage cheese
- 3 tablespoons sour cream
- 2 large eggs
- 5 tablespoons sugar
- 2 packets vanilla sugar
- 1 handful of raisins
- Butter (for greasing the sheets)

Recipe Story

The ricotta and cottage cheese spiral is a recipe rooted in the culinary traditions of several cultures, appreciated for its versatility. Over time, each family has added a personal touch, adapting the ingredients and preparation techniques. Today, this pie symbolizes comfort and joy, served on special occasions or ordinary days, accompanied by a cup of tea or coffee.

Preparing the Filling

1. Mixing the ingredients: In a large bowl, combine the cottage cheese with the ricotta and sour cream. Use a mixer or a fork to mix well until you achieve a smooth composition.

2. Adding flavors: Add the sugar, vanilla sugar, and eggs. Continue mixing until the ingredients are well incorporated. This mixture will give a sweet and creamy taste to the filling, and the eggs will help bind the composition.

3. Including the raisins: Finally, add the raisins and gently mix with a spatula to distribute them evenly in the filling. The raisins add a note of sweetness and an interesting texture.

Preparing the Pastry Sheets

1. Thawing the sheets: Make sure the pastry sheets are completely thawed. It is essential to work quickly with them, as they dry out quickly.

2. Greasing the sheets: Place one pastry sheet on a clean surface and generously grease it with melted butter. You can use a pastry brush to cover it evenly.

3. Layering the sheets: Place a second sheet on top of the greased one and grease it again with butter. Continue with a third sheet, greasing being essential for a crispy and golden-brown texture at the end.

Forming the Spiral

1. Adding the filling: On the long side of the sheets, place a portion of the filling. Make sure to distribute it evenly, leaving a little space at the edges to roll without spilling.

2. Rolling: Start rolling the sheets, being careful not to tear them. Form a tight and even roll until you reach the end.

3. Shaping the spiral: Once you have formed the roll, twist it into a spiral shape and place it in the center of a greased baking tray. Continue forming spirals with the remaining sheets and filling, placing them around the first spiral.

Baking

1. Final greasing: When all the spirals are in the tray, grease the surface with melted butter to achieve a golden and crispy crust.

2. Baking: Preheat the oven to 180°C (moderate heat) and place the tray inside. Let the spiral bake for 30-40 minutes or until it becomes golden brown.

3. Finishing: Once ready, remove the pie from the oven and, while still hot, grease it again with melted butter. Let it sit for 10 minutes to cool slightly before cutting.

Serving and Combinations

This ricotta and cottage cheese spiral can be served warm or cold, and pairs perfectly with a scoop of yogurt or a fruit sauce. You can add a scoop of ice cream or a caramel sauce for an extra flavor boost.

Useful Tips

- Ingredients: Choose fresh cottage cheese and quality ricotta, as these will directly influence the final taste. If you prefer a less sweet version, you can reduce the amount of sugar or add citrus zest for a more vibrant flavor.
- Variations: You can experiment with different fillings, adding chocolate, nuts, or dried fruits to customize the recipe to your preferences.
- Frequently Asked Questions:
1. Can I use other types of cheese? Yes, you can replace ricotta with mascarpone for a creamier texture or feta cheese for a savory version.
2. How can I store the spiral? It can be stored in the fridge, covered, for 2-3 days. It can be reheated in the oven to regain its crispy texture.

Nutritional Benefits

This spiral is a good source of protein due to the cheeses, making it suitable for a nutritious breakfast or an energizing snack. With a moderate sugar content, it can be a healthier choice compared to other desserts.

In conclusion, the ricotta and cottage cheese spiral is more than just a simple recipe; it is a culinary experience that brings joy and comfort in every bite. I suggest you try it and see how you can adapt it to your style! Bon appétit!