Refreshing apple tart

Cool Apple Tart: a perfect dessert for warm days

When the sun shines brighter and the high temperatures urge us to seek coolness, there is nothing more enjoyable than a cool apple tart. This recipe is not only delicious but also easy to prepare, providing loved ones with a sweet and refreshing treat. The apple tart is not just a dessert, but an experience that reminds us of pleasant moments spent with family around the table. Moreover, it is an excellent way to make the most of fresh seasonal apples. Let's get started!

Preparation time: 30 minutes
Baking time: 25 minutes
Cooling time: 2 hours
Total: 2 hours and 55 minutes
Number of servings: 8-10

Necessary ingredients

For the crust:
- 4 eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 1 pinch of salt

For the filling:
- 8 apples (preferably sweet and aromatic)
- 150 g sugar
- 2 oranges (juice and zest)
- 2 packets of gelatin
- 1 vanilla essence (optional, for extra flavor)

For decoration:
- 100 ml liquid cream
- Chocolate flakes or chocolate shavings

Step by step:

1. Preparing the crust

Separating the eggs is the first crucial step. In a clean bowl, beat the egg whites with a pinch of salt until they form a foam. It is important to use a clean bowl, free of grease, to achieve perfect foam. Gradually add the sugar and continue mixing until the mixture becomes glossy and firm, just like a meringue.

2. Incorporating the yolks

Once the egg whites are beaten, add the yolks one at a time, gently folding from the bottom up. This will help maintain the air in the egg whites, making the crust fluffier.

3. Adding the flour

Sifting the flour is essential to avoid lumps. Gradually incorporate the flour, mixing with a spatula using gentle motions to avoid losing the volume obtained.

4. Baking the crust

Line a baking tray with parchment paper and pour in the crust mixture. Bake in a preheated oven at 180°C for about 25 minutes or until the crust turns golden and passes the toothpick test. After baking, remove it and let it cool on a wire rack.

5. Preparing the apple filling

Peel the apples and slice them thinly. Place them in a pot along with the sugar and enough water to cover them. Boil over medium heat until softened, but do not let them disintegrate. Once boiled, remove from heat and let cool slightly.

6. Adding the orange juice

Once the apples have cooled, add the juice squeezed from the two oranges and, if desired, a little grated zest for a more intense flavor.

7. Preparing the gelatin

Soak the gelatin in 100 ml of cold water for 5 minutes. Then, place it over low heat, stirring constantly, until completely dissolved, but do not let it boil. Add the gelatin to the apple mixture and let it cool until it starts to gel slightly.

8. Assembling the tart

Place the cake base on a platter and close it with a removable ring. Pour the apple filling over the crust, allowing it to flow over the edges for a rustic and appealing look. Refrigerate for about 1-2 hours, or until the filling sets completely.

9. Decorating

Before serving, whip the liquid cream until it becomes firm. Decorate the tart with whipped cream and sprinkle chocolate flakes for an attractive look and decadent taste.

Practical tips

- Choose the right apples: Opt for sweet apples that hold up well when cooked, such as Golden Delicious or Fuji apples, to achieve a tasty filling.
- Gelatin: Ensure that the gelatin is well dissolved to avoid lumps in the filling. You can substitute gelatin with agar-agar for a vegetarian version.
- Recipe variations: You can add cinnamon or nutmeg to the apple filling for a more aromatic taste. Additionally, a combination of apples and peaches or apricots can add an exotic touch.

Nutritional benefits

Apples are rich in vitamins, fiber, and antioxidants, making this tart not only delicious but also nutritious. By using natural and fresh ingredients, this recipe can be an excellent choice for healthy desserts.

Frequently asked questions

1. Can I use other fruits instead of apples?
Yes, you can experiment with other fruits, such as peaches or plums, adjusting the cooking time.

2. How can I store the tart?
The tart stores well in the refrigerator, covered, for up to 3 days.

3. Is this recipe suitable for vegans?
If you want a vegan version, you can use an egg substitute (e.g., banana puree or flaxseeds) and a plant-based cream.

4. What drinks pair well with this tart?
A cool apple tart pairs perfectly with a cold fruit tea or a dry white wine.

Personal note

This apple tart is not just a simple dessert; it is a sweet memory of summer, evoking moments spent in the garden, at picnics, or around the table with loved ones. I invite you to prepare it with love and enjoy every slice! I believe every bite will bring a smile to your face. Bon appétit!