Refreshing apple cake

The refreshing apple cake is a dessert that brings a touch of nostalgia in every slice. The enticing aromas of baked apples and vanilla transform this simple recipe into a true delight, perfect for any occasion. Moreover, it is an excellent way to make the most of fresh apples, giving them a new life. Let's venture together into preparing this delicious cake, step by step!

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 12

Ingredients:

- 1.5 kg apples (choose sweet and fragrant apples, such as Golden or Fuji)
- 4 packets of vanilla pudding powder
- 3 packets of vanilla sugar
- 12 tablespoons of sugar (adjust to taste)
- 100 g margarine (for a richer taste, you can use butter)
- 1 liter of milk
- 3-4 egg whites (about 120 g)
- 4-5 tablespoons of powdered sugar

Necessary utensils:

- Baking tray
- Mixing bowl
- Mixer or whisk
- Knife for cutting apples
- Spoon or spatula for spreading

Instructions:

1. Preparing the apples: Start by peeling the apples. Use a sharp knife to get thin and even slices. This will not only look better but will also allow for even baking. Arrange the apple slices in a greased baking tray, ensuring they are evenly distributed.

2. Sweetening the apples: Sprinkle the 12 tablespoons of sugar over the apples in the tray. This will help caramelize the apples during baking, giving them a soft texture and sweet taste.

3. Baking the apples: Preheat the oven to 180°C (350°F) and place the tray with apples in the oven for 20 minutes. You will notice how the apples begin to soften and release their juices, creating a delicious base.

4. Preparing the pudding: While the apples are baking, prepare the pudding according to the instructions on the packet. Usually, this involves mixing the pudding powder with milk and sweetening to taste. Once the pudding is ready, pour it hot over the baked apples. This step will add wonderful creaminess to the cake.

5. Baking the pudding: Place the cake back in the oven and bake for another 10 minutes. The pudding will start to set and form a delicious layer on top of the apples.

6. Preparing the egg white foam: In a clean bowl, beat the egg whites with a mixer until frothy and gradually add the 4-5 tablespoons of powdered sugar and the 3 packets of vanilla sugar. Continue beating until you achieve a firm and glossy foam. This step is essential to give the cake a light and airy texture.

7. Finishing the cake: Spread the egg white foam evenly over the pudding. This will form a delicious and crispy layer that will perfectly contrast with the soft texture of the apples and pudding.

8. Final baking: Bake the cake for another 10 minutes until the foam turns lightly golden and firm.

9. Cooling: Allow the cake to cool at room temperature, then transfer it to the refrigerator for a few hours. This step is crucial as the flavors meld together, and the cake becomes easier to slice.

Serving and combinations:

The refreshing apple cake can be served plain or with a dollop of fresh whipped cream on top. Add a drizzle of caramel sauce for extra sweetness or sprinkle a bit of cinnamon for an even more aromatic flavor. It pairs wonderfully with a cup of fruit tea or coffee, making it perfect for a relaxing afternoon with friends or family.

Helpful tip:

For an extra flavor boost, you can add some chopped nuts or hazelnuts to the apple mixture, which will provide a crunchy texture and a special taste. Also, if you want a healthier version, try replacing some of the sugar with honey or maple syrup.

Calories and nutritional benefits:

This cake contains approximately 200 calories per serving, depending on the ingredients used. Apples are an excellent source of fiber and vitamin C, while vanilla pudding adds a boost of calcium from the milk. Egg whites provide protein, making this dessert not only delicious but also nutritious.

Frequently asked questions:

- Can I use canned apples? While possible, fresh apples offer a better texture and taste.
- What else can I add to the pudding? You can try adding almond extract or lemon zest for a flavorful note.
- How can I store the cake longer? You can keep it covered in the refrigerator for 3-4 days.

So, I invite you to embark on this culinary adventure and indulge in a refreshing apple cake, full of flavors and joy!