Raspberry dessert

Raspberry Dessert: A Delight Easy to Prepare

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 55-60 minutes
Number of servings: 8

Who doesn’t love a quick and delicious dessert? Today, I will guide you step by step in preparing a fluffy raspberry cake that will bring a touch of freshness and sweetness to any moment of the day. This recipe is not only simple but also full of flavors that will delight your senses. Before we start, let’s take a look at the ingredients and see what nutritional benefits they offer.

Ingredients

- 4 large eggs
- 200 g granulated sugar
- 1 packet vanilla sugar
- 100 ml sunflower oil or olive oil
- 100 ml milk
- 1 plain yogurt (120 g)
- 350 g flour
- 1 packet baking powder
- a pinch of salt
- 500 g fresh raspberries
- powdered vanilla sugar for decoration

Nutritional Benefits

Raspberries are the star ingredient in this recipe, packed with antioxidants and vitamin C, which help strengthen the immune system. Additionally, eggs are an excellent source of protein and essential nutrients, while yogurt adds creaminess and probiotics, beneficial for digestion.

Brief History

Fruit cakes have been a culinary tradition for centuries, prepared with various ingredients depending on the season and availability of fruits. This raspberry cake recipe combines the fluffiness of the batter with the acidity of the raspberries, creating a perfect contrast that delights the taste buds.

Preparation Steps

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the raspberries are fresh, washed, and drained. Preheat the oven to 180°C so it’s ready when the batter is finished.

2. Beat the eggs: In a large bowl, crack the 4 eggs and add the granulated sugar, vanilla sugar, and a pinch of salt. Using an electric mixer, beat the mixture for about 5-7 minutes until it becomes creamy and light in color. This step is essential for achieving a fluffy cake.

3. Add the liquid ingredients: Continuing to mix, gradually add the oil, milk, and yogurt. Ensure that each ingredient is well incorporated before adding the next. This mixture will make the cake moist and full of flavor.

4. Incorporate the flour: In another bowl, sift the flour together with the baking powder. This step is important to avoid lumps in the batter. Gradually add the flour mixture to the wet composition, mixing on low speed until everything is homogenized.

5. Prepare the baking pan: Grease a round baking pan with butter or oil and dust it with flour to prevent sticking. Pour the batter into the pan, ensuring it is evenly distributed.

6. Adding the raspberries: Carefully place the raspberries in the middle of the batter. You can gently push them into the batter so they integrate perfectly into the cake during baking.

7. Baking: Place the pan in the preheated oven and bake for 40-45 minutes, or until the cake turns golden and passes the toothpick test. Insert a toothpick in the center of the cake; if it comes out clean, the cake is done.

8. Cooling and serving: After baking, let the cake cool in the pan for 10-15 minutes. Then, carefully remove it and transfer it to a cooling rack. Once it is completely cooled, dust it with powdered vanilla sugar before slicing.

Serving Suggestions

The raspberry cake is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, a chocolate sauce or berry syrup can perfectly complement this dessert.

Possible Variations

If you want to experiment, try replacing the raspberries with other berries, such as blackberries or blueberries. Also, for a more intense flavor, add a few drops of almond extract or lemon zest to the batter. These small adjustments can completely transform the cake, adding a personalized touch.

Frequently Asked Questions

1. Can I use other types of flour?
Yes, you can replace white flour with whole wheat or gluten-free flour, but the recipe may require adjustments in liquids.

2. How can I store the cake?
The cake keeps well at room temperature in an airtight container for 2-3 days. You can also freeze it to enjoy later.

3. Is it possible to add nuts or chocolate to the batter?
Absolutely! Chopped nuts or dark chocolate add extra texture and flavor to the cake.

Conclusion

This raspberry cake is an ideal dessert for any occasion, from family meals to parties with friends. It is a simple recipe but with a big impact that will leave everyone amazed. Don’t hesitate to experiment and customize the recipe to your taste. Enjoy!