Raspberry cake

Raspberry Cake with Delicious Cream: An Unforgettable Culinary Experience

Welcome to the fascinating world of sweets! Today, I invite you to discover a captivating recipe that combines unique textures and flavors: raspberry cake with cream. This recipe, with a crunchy crust and a creamy interior, is perfect for any occasion, whether it's a party, a gathering with friends, or simply a quiet evening at home.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 12 servings

A Brief History of Cakes

Cakes are a symbol of joy and tradition in many cultures. From recipes passed down through generations to modern ones, cakes have always been a way to celebrate important moments in our lives. This raspberry cake is a perfect combination of simple ingredients, yet with a delicious impact.

Ingredients

Crunchy Crust:
- 200 g flour
- 1/2 packet baking powder Dr.Oetker
- 60 g sugar
- 1 packet vanilla sugar
- 130 g butter or margarine

Choux Pastry:
- 330 ml water
- 70 g butter or margarine
- 200 g flour
- 1 pinch of salt
- 40 g starch
- 5 eggs
- 1/2 teaspoon baking powder Dr.Oetker

Cream:
- 3 tablespoons raspberry jam
- 400 g fresh raspberries
- 1 packet vanilla pudding
- 500 ml milk
- 40 g sugar
- 50 g powdered sugar
- 500 g sweet cheese
- Juice from 1/2 lemon
- 200 ml whipped cream

Step by Step: Making the Cake

1. Crunchy Crust
We start with the crunchy crust. In a large bowl, mix the flour, baking powder, sugar, and vanilla sugar. Make sure the ingredients are well combined. Melt the butter and add it to the flour mixture. Use a spatula to combine the ingredients until you get a homogeneous dough.

Practical Tips: Use soft butter to make mixing easier. If you want a more intense flavor, you can use salted butter.

Roll out the dough on a floured surface or directly on baking paper. Form a thin and even sheet, then bake the dough for 15 minutes in a preheated oven at 180°C. Make sure the edges turn golden but do not let it burn.

2. Choux Pastry
In a pot, melt the butter together with the water and salt. Once the butter has melted, remove the pot from the heat and add the flour mixed with starch and baking powder. Stir vigorously until you get a homogeneous dough.

Helpful Tricks: Use a wooden spoon for mixing, as this will help develop the ideal texture.

Add the eggs one by one, mixing well after each addition. The dough should be fluid but thick enough to be spread on baking paper. Divide the dough into three equal parts and form sheets about 0.5 cm thick, which you will bake for 15 minutes at the same temperature.

After baking, cut one of the sheets into rectangles about 7-8 cm, which you will then divide into triangles.

3. Preparing the Cream
Meanwhile, prepare the cream. In a pot, boil the milk and add the vanilla pudding, stirring constantly to avoid lumps. Once the pudding has thickened, remove it from the heat and let it cool. After it has cooled, add the sweet cheese, powdered sugar, and lemon juice. Mix well until you get a smooth cream.

Suggestion: If you want a fluffier cream, you can fold in the whipped cream at the end.

4. Assembling the Cake
On a sheet of crunchy dough, spread a generous layer of raspberry jam, followed by a sheet of choux pastry. Add half of the prepared cream, then sprinkle with fresh raspberries. Cover with the second sheet of choux pastry and spread the remaining cream.

For an attractive appearance, decorate the cake with raspberries and triangles from the sheet cut earlier. Let the cake sit in the fridge for at least an hour before cutting and serving.

Ideal Pairings
This raspberry cake is perfect alongside a glass of sparkling wine or a fragrant tea. You can also serve it with a scoop of vanilla ice cream for a pleasant contrast between warm and cold.

Nutritional Benefits
Raspberries, the key ingredient in this recipe, are rich in antioxidants, vitamins C and K, and fiber, making them a healthy ingredient. Additionally, sweet cheese provides calcium, while whipped cream adds creaminess.

Frequently Asked Questions
- Can I substitute raspberries with other fruits? Yes, you can use strawberries, blueberries, or even peaches, depending on your preferences.
- How can I make this cake less sweet? Reduce the amount of sugar in the creams and jam, or opt for fresh fruits, which provide a natural and slightly tangy flavor.
- Can the cake be frozen? Yes, you can freeze the cake, but it is recommended to portion it in advance and cover it well to prevent excessive freezing of the cream.

Final Note
Therefore, this raspberry cake with cream is more than just a simple dessert; it is an experience that brings happiness and joy in every bite. Whether you prepare it for yourself or for loved ones, it will surely reward you with delicious flavors and textures. Try this simple and quick recipe and turn every day into a celebration!