Raffaello candies

Homemade Raffaello Candies - An Irresistible Delight

If you are looking for a simple recipe for a delicious dessert that brings back childhood memories and delights your taste buds, you have come to the right place. Today, I will guide you step by step in making homemade Raffaello candies, which are not only tastier than store-bought ones but also a true pleasure to make.

Preparation time: 30 minutes
Cooling time: 2 hours
Number of servings: 20-25 candies

A Brief History

Raffaello candies are renowned for their combination of textures and flavors: a creamy interior, a crunchy core, and a fine coconut coating. These delicacies have become popular worldwide, associated with moments of indulgence and celebration. It’s no surprise that many people wish to make them at home to enjoy the authentic taste and the satisfaction of making them themselves.

Ingredients

For the condensed milk:
- 130 ml boiling water
- 3 tablespoons melted butter
- 120 g powdered milk
- 150 g sugar

For the candies:
- 340 ml condensed milk (prepared earlier)
- 5 tablespoons powdered milk
- 80 g soft butter
- 100 g coconut flakes
- 50 g crushed wafers
- 50 g crushed cookies
- Almonds or hazelnuts (for filling)

For the glaze:
- 100 g white chocolate
- 3 tablespoons milk
- 1 tablespoon butter
- 100 g coconut flakes (for decoration)

Step by Step

Step 1: Preparing the Condensed Milk

We start with preparing the condensed milk, which will be the base of our recipe. In a blender, add the boiling water, melted butter, powdered milk, and sugar. Blend everything on high speed until you achieve a smooth and creamy mixture. This will be the delicious base for your candies.

Step 2: Preparing the Candy Mixture

In a large bowl, add the previously prepared condensed milk, soft butter, powdered milk, coconut flakes, crushed wafers, and crushed cookies. Use a spatula or your hands to knead the mixture well until it becomes homogeneous. It’s time to get your hands in there and play with the ingredients!

Step 3: Shaping the Balls

Once the mixture is well homogenized, take a portion of the dough and form balls the size of walnuts. In the center of each ball, you can add an almond or a hazelnut – this will be the crunchy surprise inside.

Step 4: Preparing the Glaze

In a small saucepan, melt the white chocolate together with the milk and butter, stirring constantly until it melts completely and becomes a fine glaze. This will add a decadent taste to your candies.

Step 5: Coating the Candies

After you have formed all the balls, take each ball and dip it into the white chocolate glaze, ensuring it is well coated. Then, roll them in the coconut flakes for an attractive appearance and intense aroma. Place them on a platter and let them chill in the refrigerator for about 2 hours to set.

Useful Tips

- Coconut Oil: If you want an even more intense coconut flavor, you can add a teaspoon of coconut oil to the candy mixture.
- Cookies: Choose cookies with vanilla or cocoa flavor to add a personalized touch to the recipe.
- Roasted Almonds: Roast the almonds before using them for a more intense taste and texture.

Delicious Pairings

These Raffaello candies pair perfectly with a cup of aromatic coffee or a fruit tea. You can also experiment with a sweet wine or coconut liqueur to create a truly festive atmosphere. Additionally, you might try serving them alongside vanilla or coconut ice cream for a refined combination.

Nutritional Benefits

Homemade Raffaello candies are rich in calories but also in beneficial ingredients. Powdered milk is a good source of calcium, while coconut flakes provide fiber and healthy fats. Almonds are packed with antioxidants and vitamins, making them excellent for heart health.

Frequently Asked Questions

Can I replace the white chocolate?
Yes, you can use dark chocolate or milk chocolate, depending on your preferences.

How long do Raffaello candies last?
These candies keep well in the refrigerator for about a week in an airtight container.

Can I add other ingredients?
Of course! You can add nuts, dried fruits, or even vanilla or almond extracts to customize the recipe.

I hope I have inspired you to try this homemade Raffaello candy recipe. It’s a fun activity perfect for doing together with loved ones, and the end result will indulge you with delicious flavors. Enjoy!