Raffaello candies

Raffaello Homemade Candies: A Delight for the Holidays

Preparation time: 20 minutes
Cooling time: 30 minutes
Total time: 50 minutes
Servings: 40 pieces

Welcome to the sweet world of Raffaello candies! These treats are perfect for adding a touch of magic to your holiday celebrations. Whether it's for Christmas or a gathering with friends, these candies will bring smiles to everyone's faces. I'm excited to share the secret of a simple yet delicious recipe that will turn every bite into an unforgettable experience.

Your ingredients for 40 Raffaello candies:

- 200 g butter (about one stick)
- 200 g sugar
- 200 g powdered milk
- 200 g shredded coconut (plus extra for decorating)
- 1 vanilla essence (or your favorite flavor)
- Juice of one medium orange
- Nuts (preferably Romanian walnuts for an authentic taste)

A Bit of History:
Raffaello candies are inspired by famous Italian sweets, but this recipe offers a homemade version that allows you to enjoy their flavor in a simple and accessible way. The famous combination of coconut and nuts brings a festive air, and making these candies becomes a delightful activity, perfect for sharing with loved ones.

Step-by-Step Preparation:

1. Melting Phase:
Start by placing the butter in a medium saucepan over low heat. It's important to melt it slowly to avoid burning. Use a wooden spatula to stir gently. This will ensure the butter melts evenly and becomes creamy.

2. Adding the Sugar:
Once the butter is completely melted, add the sugar. Stir continuously until the sugar is fully dissolved and begins to form a homogeneous mixture. This step is crucial for achieving a smooth texture in your candies.

3. The Magical Ingredients:
After the sugar has melted, it's time to add the powdered milk. This will give the mixture consistency and a creamy flavor. Next, incorporate 150 g of shredded coconut, the vanilla essence, and the orange juice. Mix all the ingredients well until you achieve a uniform mixture. The flavors will blend perfectly, and the orange juice will add a fresh and aromatic note.

4. Cooling Phase:
Remove the pot from the heat and let the mixture cool in a cool place. It’s important for it to cool down sufficiently so you can form the balls without burning your hands. You can place it in the fridge for about 30 minutes.

5. Forming the Candies:
Once the mixture has cooled, lightly wet your hands with water to prevent sticking. Take a portion of the mixture and shape it into balls the size of a walnut. Place a walnut half in the center of each ball. This will add a crunchy contrast and enhance the flavor.

6. Decorating:
After you have formed all the candies, take the remaining shredded coconut and roll each ball in it, ensuring they are evenly coated. This step will not only improve their appearance but also add an extra texture.

7. Serving:
Arrange the candies on a platter and let them chill for a few hours before serving. This will help them hold their shape and make them easier to enjoy.

Helpful Tips:

- Types of Nuts: If you prefer, you can also use almonds or hazelnuts instead of walnuts. This will slightly change the flavor and add a pleasant variety.
- Storage: The candies can be stored in an airtight container in the fridge for about a week. However, they are so delicious that they might disappear much quicker!
- Variations: Feel free to experiment with different flavors, such as almond or coconut essence, to customize the recipe to your taste.

Nutritional Benefits:
These candies are a source of healthy fats from the nuts and coconut, providing calcium from the powdered milk. Although they are high in sugar, consumed in moderation, they can be a delightful snack during the holidays.

Frequently Asked Questions:

- Can they be made without powdered milk? You can try replacing powdered milk with a vegan alternative, such as almond milk powder, although the texture will be different.
- Can I use chocolate? Yes! Adding a layer of melted chocolate over the candies will create a delicious and irresistible variation.
- Are they suitable for vegans? If you choose vegan butter and plant-based powdered milk, these candies can become a vegan option.

Delicious Pairings:
These candies pair perfectly with a flavorful coffee or a fruit tea. You can also gift them as part of a gift basket alongside other holiday treats like cookies or homemade cakes.

Now that you have all the necessary information, it’s time to get started! Share the joy of making and enjoying these homemade Raffaello candies with your loved ones, and your celebration is sure to be a success!