Raffaello candies

Raffaelo Candies: The Sweet Delight of Comfort

Who hasn't been seduced by sweets that remind you of beautiful moments from childhood? Raffaelo candies are exactly that type of dessert, an irresistible combination of coconut, vanilla, and a subtle hint of crunchy almonds. These delicious candies are not only a perfect choice to impress guests, but they are also very simple to make at home.

Total preparation time: 3 hours (including refrigeration)
Preparation time: 30 minutes
Refrigeration time: 1-2 hours
Number of servings: 24 candies

Necessary ingredients:
- 200 g powdered milk (opt for quality powdered milk for better taste)
- 250 g shredded coconut (I recommend unsweetened shredded coconut)
- 250 g powdered sugar (adjust the amount for a less sweet taste)
- 1 package of butter (quality, I recommend Mili)
- Vanilla essence (1-2 drops, depending on preferences)
- 100 g nuts or almonds (optional, for extra crunch)
- Wafer sheet (optional, broken into small pieces for texture)

Step-by-step preparation:

1. Preparing the ingredients: Start by taking the butter out of the fridge about an hour before starting the recipe, so it reaches room temperature. This step is essential for achieving a smooth cream.

2. Making the butter cream: In a large bowl, use a mixer to cream the butter with the powdered sugar. Mix until the mixture becomes homogeneous and has a creamy texture, similar to thick sour cream. Now is the time to add the vanilla essence to enrich the flavor.

3. Adding the dry ingredients: At this point, gradually add the powdered milk and half of the shredded coconut. Mix everything with a spatula or wooden spoon until the ingredients combine well, and the mixture becomes a homogeneous dough.

4. Chilling the mixture: Cover the bowl with plastic wrap and place it in the fridge for 1-2 hours. This step is crucial as it will allow you to shape the candies more easily.

5. Forming the candies: Once the dough has hardened, take it out of the fridge. Use a teaspoon to portion the mixture and form balls of the desired size. It is important to work quickly, as the mixture can warm up again.

6. Coating with coconut: Once you have formed the balls, roll them in the remaining shredded coconut, ensuring they are completely covered. This layer of coconut not only adds an attractive appearance but also provides a delicious texture.

7. Final refrigeration: Place the candies on a plate and put them back in the fridge until serving. Now you have a dessert that not only looks superb but also tastes divine.

Useful tips:
- If you want to add extra flavor, you can include pieces of wafer in the mixture. They will provide a crunchy texture and a pleasant contrast to the softness of the candies.
- Instead of nuts or almonds, you can also try other types of nuts, such as pistachios or cashews, to vary the flavors.
- Feel free to adjust the amount of powdered sugar according to your preferences. You can reduce it to 200 g for a less sweet dessert.

Nutritional benefits:
Raffaelo candies contain simple ingredients, such as coconut, which is rich in fiber and healthy fats. Powdered milk provides protein, while almonds or nuts add vitamin E and magnesium, contributing to a delicious and nutritious snack.

Frequently asked questions:
1. Can I use lactose-free powdered milk?
- Yes, lactose-free powdered milk is an excellent alternative if you are lactose intolerant.

2. How can I store Raffaelo candies?
- They are best stored in the fridge, in an airtight container, for about a week.

3. Can I use coconut oil instead of butter?
- Yes, coconut oil will provide an even more intense coconut flavor, but the texture will be different.

These candies are ideal for serving at parties, birthdays, or simply as a personal treat. You can pair them with a cup of aromatic coffee or a fruit tea, and the combination of flavors will be truly delightful.

Try making them and enjoy the magic of the Raffaelo Candies recipe, a quick, simple, and flavorful dessert!