Quince dessert

Quince Dish – The Dessert of Childhood

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4-6

Quince dish is a dessert that reminds us of the beautiful times of childhood, when its sweet and fragrant aroma filled our home. This recipe has been passed down from generation to generation, holding a special place in the hearts of many of us. With a combination of fried quinces, caramel, and aromatic spices, this dessert is perfect for enjoying with loved ones or to add a sweet note to ordinary days.

Ingredients:

- 2 large ripe quinces
- 5 tablespoons of sugar (for caramel)
- 4 tablespoons of sugar (for syrup)
- 2 packets of vanilla sugar
- 1 liter of water
- 2 tablespoons of flour
- Cinnamon (to taste)
- Oil (for frying)

Ingredient details:

- Quince: This fruit is rich in vitamins such as C and B, and is also a good source of fiber. Choose firm quinces with a bright yellow color. The riper they are, the more intense their aroma will be.
- Sugar: Essential for achieving perfect caramel. Choose a high-quality sugar, as it will influence the final flavor.
- Cinnamon: Not only does it add a distinct taste, but also a warm and comforting aroma to your dessert.
- Oil: Use a neutral oil, such as sunflower oil, so it doesn't affect the taste of the quince.

Step by step:

1. Prepare the quinces:
- Start by cleaning the quinces from the fuzz on the surface. This step is important for achieving a pleasant texture. Use a damp sponge or a clean cloth.
- Cut the quinces into slices of about 1-1.5 cm. Make sure the slices are uniform for even cooking.

2. Fry the quinces:
- In a pan, add a little oil and heat it over medium heat.
- Place the quince slices in the pan, frying each slice for 2-3 minutes on each side. The quince is ready when a fork easily pierces it, and the edges become slightly golden.
- Remove the fried quince slices onto a paper towel to absorb excess oil.

3. Caramelize the sugar:
- In the same pan, add the 5 tablespoons of sugar and let it melt over low heat. Stir occasionally to prevent the sugar from burning, until it turns golden.
- Carefully pour a liter of water over the caramelized sugar. Be cautious, as it will steam and bubble up. Let it boil until the sugar completely dissolves.

4. Prepare the syrup:
- Add the 4 tablespoons of sugar, the 2 packets of vanilla sugar, and cinnamon to the sugar syrup. Mix well to combine the flavors.
- Meanwhile, in a small bowl, mix the flour with a little water until you obtain a smooth paste.

5. Combine the ingredients:
- When the syrup is boiling, slowly add the flour paste, stirring continuously to avoid lumps.
- After 1-2 minutes of boiling, add the fried quince slices to the syrup and let it boil for 10 minutes, stirring gently to prevent sticking.

6. Serving:
- Once the quinces have absorbed the syrup's flavors, remove the pan from the heat. Serve the dessert warm or at room temperature, alongside vanilla ice cream or a dollop of cream for a delicious contrast.

Serving suggestions:
- You can add toasted nuts on top for a crunchy texture.
- Pair the dessert with a glass of white wine or a cup of hot tea for a complete experience.

Variations:
- Instead of caramelized sugar, you can use honey or maple syrup for a more natural option.
- Experiment with various spices, such as ginger or cloves, to add an exotic note.

Frequently asked questions:
1. Can I use other fruits?
- Yes, you can replace quinces with apples or pears, adjusting the cooking time.

2. How can I store the dessert?
- Quince dish keeps well in the refrigerator in an airtight container for 2-3 days.

3. Is this a healthy dessert?
- Quince is rich in fiber and vitamins, and with a moderate amount of sugar, it is a healthier choice than many other desserts.

This quince dish recipe is not just a simple dessert, but a connection to beautiful childhood memories. Let yourself be carried away by its unmistakable aroma and enjoy every bite! So gather all your friends and family and share this delicacy with them. Enjoy!